Kitchen Steward
Share
Job Location:
Auckland - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Our Ambassador will:
- Responsible for the cleaning duties within the kitchen or food preparation area including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Assist with the assembly and preparation of ingredients for cooking as required.
- Cleaning sanitation and storage of all cutlery crockery kitchen equipment and appliances using wither industrial washing machines or hand washing as appropriate.
- Cleaning of walls floors and general kitchen work spaces working to cleaning schedule as prescribed for the area.
- Cleaning of food storage areas including fridges cool rooms and dry goods stores ensuring that principles of food hygiene are being observed; report any hazards or problems to Executive Chef.
- Remove rubbish regularly ensure that kitchen and waste areas are free of refuse. Clean industrial bins on a daily basis.
- General maintenance and cleaning of the loading dock.
- Explaining and enforcing hygiene regulations
- All other Kitchen responsibilities.
Qualifications :
- Minimum 6 months experience in a similar role preferred.
- Physically fit and able to stand for the duration of a shift (8 hours).
- Good level of fitness and ability to lift kitchen equipment over 10kg.
- Organises time and work efficiently.
- Excellent communication skills - verbal and written
- Willingness to work weekends and public holidays if need be
- Initiates contacts and establishes rapport easily.
- Has the aptitude and willingness to undertake further development with Sofitel.
Additional Information :
- Learn your Way - Access to Docebo so you can Earn while you Learn!
- Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage Accommodation Worldwide
- Complimentary meals on shift
- Accors Parental Leave Scheme - up to 12 weeks for Primary Carers and up to 2 weeks for Secondary Carers
- Access to our Employee Assistance Program
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Service
- Kitchen Experience
- Hotel Experience
- Hospitality Experience
- NFS
- Business Management
- Heavy Lifting
- Sanitation
- Stocking
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
