Kitchen Equipment Technician

We are seeking a skilled and detail-oriented Kitchen Equipment Technician to join our team in Livingstone this role you will be responsible for maintaining repairing and ensuring the optimal performance of commercial kitchen equipment in various food service establishments throughout the area.

• Diagnose repair and maintain a wide range of commercial kitchen equipment including ovens refrigerators dishwashers and food preparation machines
• Perform routine preventive maintenance on kitchen equipment to ensure optimal performance and longevity
• Troubleshoot complex issues and implement effective solutions in a timely manner
• Install new kitchen equipment and ensure proper setup and functionality
• Read and interpret technical manuals schematics and wiring diagrams
• Adhere to all safety protocols and regulations while working with electrical gas and plumbing systems
• Maintain accurate records of repairs maintenance activities and inventory of parts and supplies
• Collaborate with kitchen staff and management to minimize equipment downtime and optimize kitchen operations
• Stay updated on the latest technologies and advancements in commercial kitchen equipment
• Provide technical guidance and training to kitchen staff on proper equipment usage and basic maintenance
• Conduct energy efficiency assessments on kitchen equipment and recommend upgrades or replacements to improve sustainability and reduce operational costs
• Develop and maintain a preventive maintenance schedule for all kitchen equipment to minimize unexpected breakdowns and extend equipment lifespan
• Coordinate with suppliers and vendors for ordering replacement parts and new equipment as needed
• Assist in the development of kitchen equipment budgets by providing input on repair costs replacement needs and lifecycle projections
• Participate in ongoing professional development and training to stay current with the latest advancements in commercial kitchen equipment technology and repair techniques

Qualifications :

• High school diploma or equivalent; vocational training or technical certification in kitchen equipment repair preferred
• Minimum of 2-3 years of experience in commercial kitchen equipment repair and maintenance
• Proven expertise in troubleshooting and repairing various types of kitchen equipment
• Strong knowledge of electrical gas and plumbing systems as they relate to kitchen equipment
• Ability to read and interpret technical manuals schematics and wiring diagrams
• Excellent problem-solving skills and attention to detail
• Familiarity with food safety and sanitation standards
• Knowledge of local health and safety regulations in Livingstone Zambia
• Relevant certifications in gas fitting electrical work or appliance repair (preferred)
• Basic computer skills for record-keeping and inventory management
• Strong communication skills and ability to work effectively in a team environment
• Physical ability to lift heavy equipment and work in various positions (standing kneeling reaching)
• Willingness to work flexible hours including evenings and weekends as needed

Additional Information :

Full grade twelve school certificate

Three traceable referees with mobile numbers and emails

Closing date: 30th October 2025

Remote Work :

No

Employment Type :

Full-time