Commis 3

Shangri-La The Fort Manila

Shangri-La The Fort Manila is located within Fort Bonifacio a former military base and city centre. With 60 storeys high the complex is comprised of576 hotel guestrooms and 97 hotel residences and 98exclusive Horizon Homes the high rise building is a Manila landmark. The new hotelcomplements the companys five existing properties in the Philippines.

The mixed-use business residential and retail tower is located along 5thAvenue and 30th Street within the new fast-developing Taguig business district. It is a30-minute drive from the Ninoy Aquino International Airport and is alsoclose to the Manila Golf Club and Manila Polo Club 10 minutes from Makati district the capitals financial cultural and entertainment hub with first-class shopping malls.

DUTIES

• Preparing Ingredients and Mise en Place: Ensuring all necessary ingredients are prepped and ready for cooking. This includes chopping vegetables measuring spices and organizing the workstation.
• Following Instructions: Taking directions from the Chef de Partie or Sous Chef and executing tasks as instructed. Clear communication is key to ensure everything runs smoothly.
• Maintaining Standards: Ensuring that the presentation and quality of food meet the kitchens / restaurant standards. This involves attention to detail and consistency in every dish.
• Working Independently: Being able to manage tasks on your own when required demonstrating reliability and efficiency.
• Food safety: Follow the Policies and Procedures of food safety systems set by management of the Hotel

REQUIREMENTS

• Preferably a college graduate with a degree in Culinary or in the same capacity
• Preferably with a minimum of 2 years experience in a high-end kitchen
• Preferably knowledgeable and Practice Highs standards in Food Safety Systems like HACCP and ISO22000
• Preferably communicates with fluency in English (as well as the local language)
• Preferably displays curiosity and takes time to learn and understand new culinary trends and styles
• Preferably a self-starter and a team player
• Preferably enjoys interacting with people
• Preferably loves interacting with guests and engaging them
• Creative and has eye for details
• Preferably willing to work shifts