Head Chef Royal98
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Job Location:
Amsterdam - Netherlands
Monthly Salary:
Not Disclosed
Posted on:
23 days ago
Vacancies:
1 Vacancy
Job Summary
As Head Chef at Royal98 you will lead our kitchen team to deliver exceptional food quality and presentation while ensuring smooth kitchen operations. You will:
Lead mentor and inspire the kitchen team fostering a positive and productive atmosphere
Manage food costs inventory and kitchen budgets to maintain profitability without compromising quality
Ensure strict compliance with health safety and sanitation regulations (HACCP)
Collaborate with management to enhance the restaurants reputation and success
Oversee quality control to maintain consistency in every dish
Build and maintain strong relationships with local suppliers to source premium ingredients
Handle daily operations such as scheduling recruitment and performance development
Work closely with the service team our Restaurant Manager and the Hotel Management Team to guarantee seamless service and operations
Qualifications :
Minimum 2 years experience as a Head Chef or an accomplished Sous Chef ready to step up
Advanced knowledge of culinary techniques menu planning and food cost management
Strong leadership skills with the ability to motivate and develop your team
Proficient in operating and maintaining kitchen equipment
Deep understanding of Dutch health and safety regulations in food service (HACCP)
Social Hygiene (SVH) and Leermaster diplomas are a plus
Excellent inventory management and quality control skills
Broad knowledge of international cuisines and current food trends
Strong communication and interpersonal skills
Ability to thrive under pressure in a fast-paced environment
Fluent in English; knowledge of Dutch or other languages is a bonus
Additional Information :
A highly motivated enthusiastic team and a vibrant work environment
Competitive salary based on CAO Scale X (dependent on experience)
8% gross holiday allowance (accrued monthly paid out annually in May)
25 vacation days per calendar year (full-time)
Travel allowance up to 150 per month for your OV-second class pass
Yearly staff parties and team-building activities to foster team spirit
Access to Learning & Development opportunities through KHN and soon our internal e-learning system
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
