Sous Chef (Full Time)

• We are hiring immediately for a full time SOUS CHEF position.
• Location: Tesla - 901 Page Avenue Fremont CA 94538. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday hours may vary. More details upon interview.
• Requirement: Previous high volume catering experience and a valid Food Handlers card is preferred.
• Pay Range: $25.00 per hour to$27.00per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing scheduling payroll training counseling participating in reviews and recommending disciplinary action as appropriate.
• Stores food in designated areas following all corporate state and federal food safety and sanitation procedures.
• Ensures proper food handling presentation portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation safety production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.