Dining Services Manager

Morrison Living

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profile Job Location:

New Haven, CT - USA

profile Monthly Salary: $ 60000 - 62000
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Morrison Living is hiring immediately for a Dining Services Managerposition.

  • Location: New Haven CT
    • Senior care and healthcare community offering independent living adult day care and skilled nursing services. The environment combines long-term care and short-term rehabilitation with a strong focus on resident-centered dining and clinical nutrition standards.
  • Schedule: Mon-Friday (Weekends When needed)
  • Requirement: Kitchen Management Food Service Skilled Nursing would be a plus Matrix Care Experience
  • Pay Range: $60000 - $62000


WHATS IN IT FOR YOUA fun work environment robust benefits package great team members and a career with one of the top hospitality companies in the nation. Youll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOUD MAKE A GREAT ADDITION TO OUR TEAMOur culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence you will be a great addition to the Morrison Living team!

Job Summary

Summary: As a Dining Services Manager I you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

  • Oversees dining services operations of a small to medium volume location.
  • Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
  • Assists with profit and loss and budgeting as it pertains to this account.
  • Works with the Chef and management team in creating menus and providing top quality food.
  • Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement sanitation infection control and all facility-related activities.
  • Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
  • Assists with the preparation of quarterly reports for client presentation.
  • Works with marketing and culinary department to increase sales by innovations and food quality.
  • Communicates with the culinary department to ensure the food programs reflect the vision of the company.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service supervisory or lead experience.
  • Experience in restaurants hotels corporate dining education military health care and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
  • Proficient computer skills and knowledge of MS Office products including Word Excel PowerPoint Outlook and internet.
  • ServSafe Certification is preferred.
  • Associates degree is preferred.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offerthe following benefits to associates:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program
  • Full-time positions also offerthe following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws. For positions in Washington State Maryland or to be performed Remotely click here for paid time off benefits information.

Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled they may still be considered for future opportunities and are always welcome to reapply.

Morrison Living maintains a drug-free workplace.


Required Experience:

Manager

Morrison Living is hiring immediately for a Dining Services Managerposition.Location: New Haven CTSenior care and healthcare community offering independent living adult day care and skilled nursing services. The environment combines long-term care and short-term rehabilitation with a strong focus on...
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Key Skills

  • Electro Mechanical
  • Instrument Maintenance
  • Adobe Dreamweaver
  • Document Control Management
  • E-Commerce

About Company

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Compass Group Canada is the country’s leading foodservice and support services provider with over 25,000 associates across the country.

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