Line Cook (MPK UniteHere Local 19)
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Job Location:
Menlo Park, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
20 days ago
Vacancies:
1 Vacancy
Job Summary
Its fun to work in a company where people truly BELIEVE in what theyre doing!
Were committed to bringing passion and customer focus to the business.
Job Summary
As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety local and state sanitation guidelines.Job Description
Benefits/Perks:
No Weekends
Monday to Friday; 6am-2:30pm
Snacks and meals provided during shifts
Medical Dental and Vision Insurance
12 paid holidays
401K with match
Vacation and Sick days
Essential Functions
Responsible for production according to recipes/directions.
Assistwith food production to include cooking duties.
Participates in food preparation and portioning prior to service by cutting andcleana variety of fruit vegetables and protein using a knife and/or cutting machines.
Produces food for breakfast lunchdinnerand catered events.
Follows production sheetsportioningand merchandising details as instructed by management.
Followsall recipes and guidelines while meeting production deadlines.
Ensuresconsistent quality on all product items.
Tastesall food prepared forstationto ensure flavor freshness and quality.
Maintains a clean and organized station.
Maintains kitchen equipment.
Follows proper rotation and storage of goodssuchas;proper labeling stocking of ingredients and FIFO.
Continuouslyseeksopportunities to improvethe customerexperience.
Teamwork and time management.
Other duties as assigned.
Knowledge and Skills
Excellent culinary skills.
Interpersonal and organizational skills.
Utilizationof knife cuts in a fastefficientand safe manner.
Senseof urgency.
Strong communication time and resourcemanagementand planning skills.
Ability to manage multiple tasks and projects on a consistent basis.
Professional appearance.
Ability to move throughout the café and kitchen.
Follows safety and sanitation procedures with all guidelines from OSHA andDepartmentof Health.
Customer service.
High volume production & large batch cooking.
Ability to handle kitchen equipment and tools safely.
Education and Work Experience
High Schooldiploma GEDor equivalent.
Culinary Degree (preferred but not).
Minimum2 years line cook experience.
Work Environment
The work environment includes the following large kitchen environment elements and exposures.
Fast paced kitchen.
High sense of urgency.
Moderate to high noiselevel.
Exposure tosoap and cleaning solutions.
Slippery/uneven surfaces may beencountered.
Frequently moving from cold freezer to normal kitchen environment.
Occasional smoke steam and heat in a confined space.
Hot/cold environments when movingthinsin and out of the fridge and freezer.
Requirements
Must have andmaintainan activeHandlersCard(ServSafe) and adhere to local food handlerrequirement.
Maintain an exceptional personal record of punctuality and attendance.
Consistently perform all duties in a responsible and efficient manner.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Constant use of hands while moving and using food carts cooking equipment etc.
Constant use of hands while prepping and cooking food.
Constant repetitive hand motion while grasping food cooking andutilizingequipment.
Occasional repetitive hand motion when pushing/pulling food racks carts etc.
Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying itemsfrequentlyweighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people.
Jobrequires frequent reaching acrosssurface above shoulders and outwards.
Good or corrective vision isto safely perform all duties.
Frequent standing walkingbendingand twisting areto perform cooking and food prep duties.
Squatting and kneelingmatbe.
Goodbalanceto safely perform all assigned tasks.
Neck flexion and usage will be constant while performing assigned tasks.
Environmental demands: hot surfaces such as ovens stoves etc.
Use of step ladders.
Greasy and wet floors.
Fumes from burnt oils and greases.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Work Authorization
Authorized to work in the U.S.
Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.
We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.Americans with Disabilities Act
Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.
If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us!
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Committed to providing elevated culinary services & dining experiences for the great minds at some of the largest high-tech companies.
