Cook Banquet Style
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
About the Position
Were seeking a highly skilled and dedicated full time Cook to join our team. As a Cook youll be responsible for preparing excellent home style meals from scratch for a family of 65 residents following established meal plans and recipes.
Excellent communication skills are a must as is the ability to multitask and stay organized. Working in the kitchen means working independently as well as part of a team in a fast-paced environment.
Responsibilities:
- Prepare ingredients for established dishes such as chopping vegetables and cutting meat.
- Prepare and cook a variety of dishes including appetizers entrees and desserts - a 5 week rotational menu with 2 options per service.
- Adhere to all health and safety standards when preparing food.
- Provide assistance to the head chef as required.
- Follow recipes and cooking techniques to ensure consistency.
- Collaborate with other kitchen staff and servers to ensure all orders are prepared and served in a timely manner.
- Able to work in a fast-paced environment and to manage when times are slow.
Requirements:
- 3-5 years experience as a Cook
- Culinary certificate or equivalent an asset
- Strong knowledge of best practices and cooking methods including safe knife-handling skills
- Strong prep and banquet style cooking
- Baking skills an asset
- Able to follow established recipes and meal plans
- Able to work independently with limited supervision
- Superb attention to detail while being able to work quickly and efficiently
- Excellent multitasking and organizational skills while working in a fast-paced environment
- Must be a motivated team player
What we offer:
- Competitive wages
- Comprehensive benefit package
- Matching RRSP contributions
- Free onsite parking
- Consistent hours schedule and business volumes are a added bonus!
- Many more benefits and perks
Meal Examples:
- Roasted turkey pork or beef dinners
- Haddock Almondine
- Orange Dijon Salmon
- Lemon Thyme Chicken
- All served with a variety of sides
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
The Dining Room Server is responsible for ensuring food is served in a courteous and efficient manner, following proper food handling practices. Servers are team players, with a passion for delivering an outstanding dining experience. They offer exceptional service and support, have a ... View more
