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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Full-time Evening
Hours: 10:00AM- 6:30PM
General Summary
Under regular supervision the Cook prepares cooks portions and serves foods to hospital patients staff and guests according to recipes proper food handling and department policies. The incumbent prepares foods according to production sheets/schedules and in a safe appropriate and esthetic manner in compliance with all state and county health regulations.
Key Responsibilities and Tasks
The following statements are intended to describe the general nature and level of work being performed by staff assigned to this
classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.
- Completes food preparation according to production sheets par levels and recipes.
- Serves food in an attractive manner according to the serving guide
- Monitors and ensures adequate quantities of foods for the hours of operation.
- Maintains inventories of refrigerated and frozen foods.
- Monitors temperatures on refrigerators.
- Adheres to the sanitation standard for food safety and personal hygiene.
- Maintains a clean and neat work area.
- Selects appropriate equipment tools and supplies for intended food preparation.
- Operates food service equipment.10. Maintains a clean and organized serving area.
- Identifies and disposes of sub-standard food stuffs.
- Performs related work as assigned.
Licensures and Certifications
Requires: Current Certified Food Service Manager card from P.G. County Health Department or ability to obtain within six (6) months of employment.
Qualifications :
Education and Experience
- Requires: Entry Level - High School Diploma or equivalent
- Requires: One-year previous large quantity cooking experience One year experience with therapeutic diet cooking and hospital/institutional food service experience is preferred.
Knowledge Skills and Abilities
- Good knowledge of institutional cooking.
- Good knowledge of and skill in the operation of food service equipment.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Compensation:
- Pay Range: $18.63-$24.6
- Other Compensation (if applicable):
- Review the 2024-2025 UMMS Benefits Guide
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
When you come to the University of Maryland St. Joseph Medical Center, youre coming to more than simply a beautiful 37-acre, 218-bed suburban Baltimore, Maryland campus. Youre embarking on a professional journey that encourages opportunities, values a team atmosphere, and makes conv ... View more
