We are seeking a skilled and efficient Staff Cafeteria Cook to join our team at a prestigious resort in Doha Qatar. The ideal candidate will be responsible for preparing high-quality meals for our staff members ensuring a positive dining experience while maintaining food safety standards.
- Plan and prepare nutritious and appealing meals for resort staff members
- Develop and update menu items based on seasonal availability and staff preferences
- Maintain a clean and organized kitchen environment adhering to food safety and hygiene standards
- Manage inventory and order supplies as needed
- Collaborate with the cafeteria team to ensure smooth operations during meal services
- Monitor food quality and presentation
- Accommodate special dietary requirements and food allergies
- Assist in controlling food costs and minimizing waste
- Participate in menu planning and recipe development
- Ensure compliance with all health department regulations and resort policies
Qualifications :
- Proven experience as a cook in a high-volume kitchen setting
- Strong culinary skills and knowledge of various cooking techniques
- Excellent understanding of food safety principles and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Strong organizational and time management skills
- Team player with good communication abilities
- Culinary degree or diploma preferred
- Current food safety certification required
- Knowledge of various cuisines including Middle Eastern (preferred)
- Understanding of dietary restrictions and food allergies
- Experience in a resort or hotel setting is a plus
- Flexibility to work varying shifts including weekends and holidays
- Physical stamina to stand for extended periods and lift up to 50 pounds
Additional Information :
Only 3 experienced candidates
Remote Work :
Yes
Employment Type :
Full-time
We are seeking a skilled and efficient Staff Cafeteria Cook to join our team at a prestigious resort in Doha Qatar. The ideal candidate will be responsible for preparing high-quality meals for our staff members ensuring a positive dining experience while maintaining food safety standards.Plan and pr...
We are seeking a skilled and efficient Staff Cafeteria Cook to join our team at a prestigious resort in Doha Qatar. The ideal candidate will be responsible for preparing high-quality meals for our staff members ensuring a positive dining experience while maintaining food safety standards.
- Plan and prepare nutritious and appealing meals for resort staff members
- Develop and update menu items based on seasonal availability and staff preferences
- Maintain a clean and organized kitchen environment adhering to food safety and hygiene standards
- Manage inventory and order supplies as needed
- Collaborate with the cafeteria team to ensure smooth operations during meal services
- Monitor food quality and presentation
- Accommodate special dietary requirements and food allergies
- Assist in controlling food costs and minimizing waste
- Participate in menu planning and recipe development
- Ensure compliance with all health department regulations and resort policies
Qualifications :
- Proven experience as a cook in a high-volume kitchen setting
- Strong culinary skills and knowledge of various cooking techniques
- Excellent understanding of food safety principles and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Strong organizational and time management skills
- Team player with good communication abilities
- Culinary degree or diploma preferred
- Current food safety certification required
- Knowledge of various cuisines including Middle Eastern (preferred)
- Understanding of dietary restrictions and food allergies
- Experience in a resort or hotel setting is a plus
- Flexibility to work varying shifts including weekends and holidays
- Physical stamina to stand for extended periods and lift up to 50 pounds
Additional Information :
Only 3 experienced candidates
Remote Work :
Yes
Employment Type :
Full-time
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