Executive Chef Hotel Canandaigua Canandaigua, NY

Canandaigua, NY - USA

Yearly Salary: USD 70000 - 80000

Posted on: 22-10-2025

Vacancies: 1 Vacancy

Job Summary

Executive Chef - Hotel Canandaigua: Canandaigua NY

Start Your Journey with Midas Hospitality:

Midas Hospitality is seeking a dynamic Executive Chef to join our team at Hotel Canandaigua located in Canandaigua NY. This person will be responsible for planning and managing the kitchen staff in the procurement production preparation and presentation of all food for the hotel in a safe sanitary work environment

What does the day to day look like

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related areas.
Recommends menu and procedural changes.
Adheres to all SOPs and future food programs to ensure a consistent quality product.
Manage Human Resources in the kitchen in order to attract retain and motivate the employees while providing a safe environment including the hiring training developing empowering coaching and counseling conducting performance and salary reviews resolving problems providing open communication and disciplining and terminating as appropriate.
Plan and manage the procurement production preparation and presentation of all food in the hotel in a safe sanitary cost effective manner.
Monitor and control the maintenance/sanitation of kitchen equipment and related areas to ensure a healthy safe work environment which meets/exceeds federal state corporate and franchise standards and regulations.
Develop recommend implement and manage the departments budget; continually analyze forecast monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Develop and implement menus and back-up (use records production lists pars training etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Execute and promote the safety and accident prevention procedures to minimize liabilities and related expenses.
Keeps the kitchen as clean as possible at all times. Area should be completely clean at the end of each shift.
May perform any kitchen roles as needed.

Who is our Ideal Candidate

Degree in the food service / experience in the F&B department
Proficient financial management and analysis
Food research and design experience
Development and consistent implementation of HACCP standards
Excellent communication and interpersonal skills
Ability to mentor junior staff

What benefits do we offer

Growth and development tools and access to learning
Robust PTO policies
Medical/Dental/Vision Coverage
401k matching
Employee Assistance Program
Discounted products and services

Who & what is Midas

From humble beginnings in 2006 to an enterprise being driven by more than 1000 people today Midas Hospitality has never lost sight of our #1 priority - Our People. Currently Midas Hospitality operates 40 hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott Hilton and IHG. At Midas Hospitality we make room for peoples dreams. We prioritize building a company where people love to work our financial partners love the results and everyone loves the experience.

As a people-first organization we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.

Midas Values:

We Just Care
We Raise the Bar
We Make It Happen

We cant wait for you to join the family! For more information about Midas please visit our website:

* Midas Hospitality is proud to be a drug free workplace and equal opportunity employer *

Executive Chef - Hotel Canandaigua: Canandaigua NYStart Your Journey with Midas Hospitality:Midas Hospitality is seeking a dynamic Executive Chef to join our team at Hotel Canandaigua located in Canandaigua NY. This person will be responsible for planning and managing the kitchen staff in the procur...

Executive Chef - Hotel Canandaigua: Canandaigua NY

Start Your Journey with Midas Hospitality:

What does the day to day look like

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related areas.
Recommends menu and procedural changes.
Adheres to all SOPs and future food programs to ensure a consistent quality product.
Manage Human Resources in the kitchen in order to attract retain and motivate the employees while providing a safe environment including the hiring training developing empowering coaching and counseling conducting performance and salary reviews resolving problems providing open communication and disciplining and terminating as appropriate.
Plan and manage the procurement production preparation and presentation of all food in the hotel in a safe sanitary cost effective manner.
Monitor and control the maintenance/sanitation of kitchen equipment and related areas to ensure a healthy safe work environment which meets/exceeds federal state corporate and franchise standards and regulations.
Develop recommend implement and manage the departments budget; continually analyze forecast monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Develop and implement menus and back-up (use records production lists pars training etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Execute and promote the safety and accident prevention procedures to minimize liabilities and related expenses.
Keeps the kitchen as clean as possible at all times. Area should be completely clean at the end of each shift.
May perform any kitchen roles as needed.

Who is our Ideal Candidate