Fine Dining Restaurant Cook
Share
Job Location:
Fairfield, OH - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Join our growing team in a high-end resort environment!
Job Title: Fine Dining Restaurant Cook
Department: Food & Beverage
Location: Fairfield Texas
Status: Full-Time Non-Exempt
Pay Class: Hourly
Pay Rate: Based on Experience
Overtime Eligible: Yes
Work Schedule: Flexible
Supervisory Role: No
Reports To: Executive Chef
Relocation Assistance : No
Remote/Telework Eligible: No
Travel Required: No
About Us:
The breathtaking property provides water-front golf at a championship level trophy bass fishing boating without public access and all of the activities and amenities a family should expect from a world-class private resort.
Fairfield Texas provides the quintessential Lonestar State experience where everyone is family. Fairfield is vibrant culturally diverse and rooted in good old fashioned Central Texan tradition. We believe in hard work good food and regular festivals. Our community is a short drive to to College Station-Texas A&M University Dallas and Houston.
Position Summary:
Freestone Lake and Golf is one of our new developments and we are growing! We are looking for Fine Dining Restaurant Cooks responsible for executing precise high-quality food preparation and presentation in a fast-paced upscale kitchen environment. This role demands culinary skill attention to detail cleanliness and consistency to meet the exacting standards of a fine dining establishment.
Qualifications:
2 years of experience in a high-end or fine dining kitchen preferred
Culinary degree or formal training is a plus but not required
Strong knowledge of culinary techniques kitchen tools and food safety
Ability to follow recipes with consistency and precision
Excellent time management and communication skills
Must be able to work evenings weekends and holidays as needed
ServSafe or equivalent certification preferred
Physical Demands:
Ability to work all shifts when required during the day nights weekends and holidays.
Ability to stand for long periods of time.
Walking standing some lifting up to 25-50 lbs.
Essential Functions:
Prepare and cook menu items according to the restaurants recipes quality standards and plating guidelines
Work a designated station (e.g. grill sauté garde manger pastry) with accuracy and efficiency
Ensure ingredients and mise en place are fresh properly stored and prepped ahead of service
Maintain exceptional standards of cleanliness sanitation and organization in all kitchen areas
Collaborate with chefs and kitchen team to ensure timely and consistent food delivery during service
Follow safe food handling procedures and comply with all health and safety regulations
Monitor food inventory and communicate low stock or quality concerns to the Sous Chef or Chef
Uphold the restaurants standards for professionalism appearance and teamwork
Benefits Summary (eligibility for full-time positions):
Our Total Rewards aims to provide a holistic view of the comprehensive rewards and opportunities you receive as part of our commitment to your growth and your role your valuable contributions drive innovation and create meaningful impact and our benefits reflects how we invest in your professional development work-life balance and overall wellbeing. Our goal is to support you along with your long-term career journey.
Financial Rewards and Monetary Benefits
- Base Salary: A competitive base salary aligned with industry standards and level of experience.
- Medical Dental and Vision Insurance: We offer full-time employees the option to enroll in premium health coverage plans including dental and vision care through Sana. These plans can extend to eligible spouses and dependents.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
