Job Title: Dishwasher
Location: Irvine CA 92618
Type: 3 months contract
Must have dishwasher experience - preferably in a hospital setting.
Looking for night shift; must have weekend availability.
Position Summary:
- The work assignment will be in the dish room or to a lesser degree retail production or catering performing such tasks as general clean-up dishwashing trayline transporting food to service areas and trash removal.
- Able to follow instructions to maintain high standards of service and quality.
- Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Skills:
- Ability to speak read and follow verbal directions in English.
- Must be able to work well with others and perform a variety of tasks under supervision.
Preferred Skills & Experience:
- Previous customer and / or food service experience.
- Ability to perform simple calculations by hand or with use of a calculator.
- Knowledge of food production and service.
- Ability to delegate duties and maintain efficient standards of operation.
- Demonstrates effective communication interpersonal skills organizational ability knowledge of proper body mechanics safety measures and infection control ability to follow instructions.
Job Title: Dishwasher Location: Irvine CA 92618 Type: 3 months contract Must have dishwasher experience - preferably in a hospital setting. Looking for night shift; must have weekend availability. Position Summary: The work assignment will be in the dish room or to a lesser degree retail...
Job Title: Dishwasher
Location: Irvine CA 92618
Type: 3 months contract
Must have dishwasher experience - preferably in a hospital setting.
Looking for night shift; must have weekend availability.
Position Summary:
- The work assignment will be in the dish room or to a lesser degree retail production or catering performing such tasks as general clean-up dishwashing trayline transporting food to service areas and trash removal.
- Able to follow instructions to maintain high standards of service and quality.
- Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Skills:
- Ability to speak read and follow verbal directions in English.
- Must be able to work well with others and perform a variety of tasks under supervision.
Preferred Skills & Experience:
- Previous customer and / or food service experience.
- Ability to perform simple calculations by hand or with use of a calculator.
- Knowledge of food production and service.
- Ability to delegate duties and maintain efficient standards of operation.
- Demonstrates effective communication interpersonal skills organizational ability knowledge of proper body mechanics safety measures and infection control ability to follow instructions.
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