Senior Chef Tournant- Gordon Ramsay Steak (Paris- LV)

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profile Job Location:

Las Vegas, NV - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Description

The Senior Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary productive and team oriented work environment.

ESSENTIAL JOB FUNCTIONS:

Assume responsibilities of room in absence of Room Chef.

Work with Restaurant Manager and front of the house staff to ensure positive guest experience.

Ensure quality food product and presentations.

Teach and develop staff while serving a consistent product with pride.

Maintains food cost labor cost and expenses within budget guidelines.

Meets attendance guidelines and adheres to regulatory departmental and Company policies.

Must be able to cook and create new innovative and imaginative recipes.

Must be able to react quickly and resolve problems.

Support and foster loyalty and conduct business in a professional manner at all times.

QUALIFICATIONS:

Work requires effective communication in English both verbal and written form in a professional manner.

Work requires a minimum of a two-year Culinary Arts School or equivalent technical training in the food industry.

Minimum of two years experience as line level Supervisor or Chef in specialty room Casual Dining or Buffet Restaurant environment.

Must present a neat and professional appearance.

Work prefers Bilingual abilities

Work requires flexibility to work various shifts.

Food Safety Employee Training required

Food Handlers Card

3 Year experience as a supervisor

PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:

Fast paced environment multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume and sensitive situations relating to staff and guest problems in

a timely manner. compliance of policies and procedures job descriptions daily memorandums chemical labels and other instructions.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities skills duties requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies changes in personnel workload rush jobs or technical developments).

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities duties and skills required of personnel so classified.

Caesars Entertainment reserves the right to make changes to the job description whenever necessary.

As a part of Caesars Entertainments employment process finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race national origin gender age religion disability sexual orientation veteran status or marital status.




Required Experience:

Senior IC

DescriptionThe Senior Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary productive and team oriented work environment.ESSENTIAL JOB FUNCTIONS: Assume responsibilities of room in absence of Room Chef....
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. ; Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opu ... View more

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