Kitchen Worker

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Maintain cleanliness of all kitchen outlets by bending reaching lifting sweeping and mopping of floors and other duties that are assigned by the Assistant Executive Steward or the Executive Steward.

ROLE AND RESPONSIBILITIES: (INCLUDES BUT IS NOT LIMITED TO THE FOLLOWING)

Wash all types of dishes and glasses; lift racks plate stacks bus pans and silverware weighing a maximum of 40 pounds to shoulder height.
Clean floors mats and drains for sanitary reasons using mops brooms scrapers scrubbers and chemicals.
Clean stainless steel or wipe down with soap and water.
Remove dirty dishes from the cooks line and take to dish room for cleaning and restock cooks line with clean dishes.
Maintain the cleanliness of employees bathrooms by sweeping mopping scouring and (overall cleaning) by bending kneeling and crouching.
Clean and polish the silverware and hollowware on a daily basis or as needed for functions by lifting silverware hollowware and bus pans weighing a maximum of 40 pounds above the waist.

Qualifications :

PERFORMANCE REQUIREMENTS: (Knowledge skills and abilities)

Ability to operate dish machines glass machines floor scrubbers and burnishing machine.
Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution safety notices and supervisors verbal/written instructions. Ability to understand verbal English in case of emergency situations.
Ability to read writes speaks and understands the English language to comprehend product labeling instruction to enable the safe application of products and processes with the Hotel.
Ability to read writes speak and understand the English language to communicate with management and other employees.
Ability read write speak and understand the English language to complete production and job requirements.
Ability to perform duties within cold/normal/hot temperatures.
Sufficient manual dexterity of hand in order to use mops brooms scrapers and sort silverware.

Additional Information :

EXPERIENCE & EDUCATION REQUIREMENTS

Any combination of education training or experience that provides the required knowledge skills and abilities.

DESIRABLES:

Prior experience in related line of work.

Remote Work :

Employment Type :

Part-time

Maintain cleanliness of all kitchen outlets by bending reaching lifting sweeping and mopping of floors and other duties that are assigned by the Assistant Executive Steward or the Executive Steward.ROLE AND RESPONSIBILITIES: (INCLUDES BUT IS NOT LIMITED TO THE FOLLOWING)Wash all types of dishes and ...

Maintain cleanliness of all kitchen outlets by bending reaching lifting sweeping and mopping of floors and other duties that are assigned by the Assistant Executive Steward or the Executive Steward.

ROLE AND RESPONSIBILITIES: (INCLUDES BUT IS NOT LIMITED TO THE FOLLOWING)

Wash all types of dishes and glasses; lift racks plate stacks bus pans and silverware weighing a maximum of 40 pounds to shoulder height.
Clean floors mats and drains for sanitary reasons using mops brooms scrapers scrubbers and chemicals.
Clean stainless steel or wipe down with soap and water.
Remove dirty dishes from the cooks line and take to dish room for cleaning and restock cooks line with clean dishes.
Maintain the cleanliness of employees bathrooms by sweeping mopping scouring and (overall cleaning) by bending kneeling and crouching.
Clean and polish the silverware and hollowware on a daily basis or as needed for functions by lifting silverware hollowware and bus pans weighing a maximum of 40 pounds above the waist.

Qualifications :

PERFORMANCE REQUIREMENTS: (Knowledge skills and abilities)

Ability to operate dish machines glass machines floor scrubbers and burnishing machine.
Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution safety notices and supervisors verbal/written instructions. Ability to understand verbal English in case of emergency situations.
Ability to read writes speaks and understands the English language to comprehend product labeling instruction to enable the safe application of products and processes with the Hotel.
Ability to read writes speak and understand the English language to communicate with management and other employees.
Ability read write speak and understand the English language to complete production and job requirements.
Ability to perform duties within cold/normal/hot temperatures.
Sufficient manual dexterity of hand in order to use mops brooms scrapers and sort silverware.

Additional Information :

EXPERIENCE & EDUCATION REQUIREMENTS

Any combination of education training or experience that provides the required knowledge skills and abilities.

DESIRABLES:

Prior experience in related line of work.

Remote Work :

Employment Type :

Part-time

Key Skills

Food Service
Hp Unix
Building Construction
Aerospace
Drafting
Cisco

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About Company

Westgate Resorts

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, ... View more

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