Pastry Cook 1 Full Time
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
What is in it for you:
- Opportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!
- A competitive salary starting from $33.60 per hour
- Complimentary work meal through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver Victoria and Whistler
- Travel reimbursement program for a TransLink monthly pass
- Extensive benefits package including health paramedical dental vision life and disability insurance for those meeting eligibility requirements
- Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
- Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
- Opportunities to participate in sustainability charity and community engagement initiatives.
- Access to world-class training leadership programs and career development opportunities across a global network.
- Be part of a dynamic diverse team in a stunning luxury setting where no two days are the same.
- Enjoy discounted room rates at Fairmont hotels worldwide plus special rates at other Accor properties
What you will be doing:
- Lead the daily production of desserts and pastry items for the hotels restaurant outlets ensuring all products meet Fairmonts high standards of quality taste and presentation.
- Prepare a variety of desserts including plated items pastries cakes tarts and frozen components while maintaining portion and recipe consistency.
- Assist in developing new dessert concepts seasonal offerings and menu enhancements in collaboration with the Pastry Chef.
- Maintain excellent product rotation labeling and storage practices to ensure freshness and minimize waste.
- Organize and prioritize daily mise en place to ensure smooth restaurant service.
- Ensure work areas tools and equipment are clean sanitized and well maintained at all times.
- Adhere strictly to all food safety sanitation and occupational health standards as outlined by the hotel and local regulations.
- Ensure all ECOSURE documentation is accurately completed including temperature logs labeling and cleaning schedules.
- Collaborate effectively with the restaurant and banquet teams to ensure seamless coordination and timely service
- Other duties assigned
Qualifications :
Your experience and skills include:
- Minimum 45 years of professional pastry experience with a strong focus on plated desserts and restaurant service.
- Demonstrated skill in modern and classic pastry techniques including mousses sponges tarts sauces and garnishes.
- Proven ability to manage multiple tasks and maintain consistency under pressure during service periods.
- Strong leadership and communication skills with the ability to mentor and support junior team members.
- A creative mindset with the ability to contribute ideas for new dessert concepts and menu items.
- Excellent organizational and time management skills.
- Completion of a recognized pastry or culinary program is preferred.
- Flexibility to work varied shifts including early mornings evenings weekends and holidays.
Additional Information :
Your team and working environment:
You will join a talented and passionate Pastry team that takes pride in delivering exceptional desserts and memorable guest experiences. The work environment is creative supportive and collaborativeencouraging learning and professional growth. Every day offers an opportunity to develop your skills alongside experienced professionals who share a dedication to craftsmanship excellence and artistry
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
