Diet Tech Registered

Live the Mission

Position Summary

The Diet Tech Registered works in conjunction with the Dietitian to meet patients needs in producing quality nutritional services outcomes and care in accordance with all applicable laws regulations and Life Care standards.

Education Experience and Licensure Requirements

• Successfully completed a Dietetic Technician Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy
• Current certification from the Commission on Dietetic Registration. Must maintain an active certification in good standing throughout employment.
• Prior healthcare experience preferred

Specific Job Requirements

• Proficient with computer software
• Familiar with standards of practice used in the assessment of geriatric patients
• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices and procedures as well as the laws regulations and guidelines governing functions in the post acute care facility
• Implement and interpret the programs goals objectives policies and procedures of the department
• Perform proficiently in all competency areas including but not limited to: patient rights and safety and sanitation
• Maintains professional working relationships with all associates vendors etc.
• Maintains confidentiality of all proprietary and/or confidential information
• Understand and follow company policies including harassment and compliance procedures
• Displays integrity and professionalism by adhering to Life CaresCode of Conductand completes mandatoryCode of Conductand other appropriate compliance training

Essential Functions

• Complete thorough and timely nutrition documentation for each patient to identify problems issues or needs to be addressed through the interdisciplinary team and care plan process
• Complete assigned parts of nutrition documentation per State requirements
• Participate in Interdisciplinary Patient Care meetings involving nutrition
• Assist Registered Dietitian in the collection of nutrition information
• Assist with other food service duties as required
• Exhibit excellent customer service and a positive attitude towards patients
• Assist in the evacuation of patients
• Demonstrate dependable regular attendance
• Concentrate and use reasoning skills and good judgment
• Communicate and function productively on an interdisciplinary team
• Sit stand bend lift push pull stoop walk reach and move intermittently during working hours
• Read write speak and understand the English language

An Equal Opportunity Employer