Asst. Director of Food & Beverage
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Job Location:
Manila - Philippines
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Shangri-LaBoracay
Located in the countrys premier beach destination Shangri-LaBoracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort guests may find a tranquil escape in Chi The Spa.
We are looking for a Asst.Director of Food & Beverageto join our team!
As a Asst. Director of Food & Beverage we rely on you to:
To assist the Director of Food & Beverage in the overall administration and operation of the F&B Division in sections appointed.
Respond to changes in the Food and Beverage function complete knowledge on the food and beverage service
Effective participation in coordinating and controlling department
Assist in monitoring and analyzing the activities and trends of competitive restaurants bars and other hotel banqueting departments.
Participate in effective staff management enforce staff motivation and team building assist each Head of Department in planning and implementing effective training program
Ensure smooth and effective communication between F&B and other departments in the hotel
Ensure that quality of food / beverage / service provided
Assist the DoFB in the planning of budget/ forecast / CAPEX / P&L for the division
We are looking for someone who:
Has a passion for Food & Beverage
With strong Beverage background
Enjoys interacting with people
Must have experience working in either a luxury restaurant or a 5* hotel environment
Must be a friendly helpful and trustworthy leader
Communicates and writes with fluency in English (and the local language)
Must be creative and have the ability to lead change
Follows the market trends closely
Enjoys presenting to the senior leadership team
Self-driven goal-oriented and willing to challenge the status quo
Upholds professional values ethics and integrity at all times
Thinks outside of the box
Displays curiosity and takes time to learn and understand new culinary trends
***Compensation and Benefits: Local Package is offered.
If you are the right person what are you waiting for Click the apply button now!
Required Experience:
Director
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
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