Prep Cook at JINYA Ramen Bar SouthPark
Share
Job Location:
Charlotte, VT - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are a TRUE scratch kitchen. Our prep team is the heartbeat of our amazing brand. Come join us as we grow in Charlotte!
A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets preparing soup bagging soups performing tasks like chopping ingredients and sanitizing their work station during and after service.
A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets preparing soup bagging soups performing tasks like chopping ingredients and sanitizing their work station during and after service.
Prep Cooks perform various food preparation cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
- Completing all tasks in order on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing chopping and sorting ingredients like fruits vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food reducing sauces and starting first steps in various dishes
- Cleaning dishes washing cooking utensils and cookware taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Compensation: $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
