Sous Chef
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Job Location:
Monthly Salary:
Posted on:
20-10-2025
Vacancies:
1 Vacancy
Job Summary
Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Sous Chef to join our team on a full-time basis. Available with an ASAP start date.
Working closely with the Head Chef this position will be responsible for the formulation of culinary dishes whilst supervising and providing guidance to the kitchen and restaurant teams.
Key Responsibilities Include:
- Work alongside direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers
- Overseeing the performance of kitchen team members upholding a standard of excellence and uniformity in the products offered to guests
- Assisting in the creation of menus along with their corresponding cost analysis
- Managing inventory levels and overseeing all back of house food and labour expenses
- Implementing procedures to ensure an elevated standard of presentation sanitation service and product calibre
- Ensuring compliance with all health and safety regulations and food standards
- Managing the recruitment induction training and rostering of all kitchen team members
- Curating and refining recipes to meet discerning culinary preferences restrictions and sensitivities
- Crafting meals tailored to an array of dietary limitations and allergies
Qualifications :
To be successful in this role you will need:
- Hold relevant Certificate III Cookery qualifications
- Extensive experience working as a Sous Chef
- Exceptional leadership skills with experience in leading and motivating a highly skilled and diverse team
- Be able to work under pressure within a dynamic team environment
- Excellent interpersonal and communication skills
- Availability to work a variety of shifts as required including weekends and public holidays
Additional Information :
At Minor Hotels we value our people as the heart of our success. Joining Minor means youll enjoy a rewarding package designed to support your professional growth wellbeing and work-life balance:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400 top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation collaboration and personal growth.
Currently we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
