Job description
For our amazing IZAKAYA Munich we are looking for a hands-on passionate Demi Chef de Partie who will be a part of the leading team of our IZAKAYA kitchen team. We are seeking a Demi Chef de Partie who will be dedicated passionate and highly motivated to keep the IZAKAYA brand on the international fine-dining map. You will learn how to prepare the necessary ingredients for your team members in order to create the signature dishes of IZAKAYA. It is also important to help your team with cleaning the workplace working according to the HACCP method and assisting by the distribution of stocks if needed. The ideal candidate is a team player is interested in working in a Japanese kitchen and can be a true ambassador for the IZAKAYA brand. Furthermore our ideal candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests wow factor and satisfaction.
Job requirements
Responsibilities
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for our Head Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff establish working schedule and assess staffs performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Kitchen experience (2 years)
Understanding of various cooking methods ingredients equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industrys best practices
Working knowledge of various computer software programs (MS Office restaurant management software POS)
Fluent speaking writing in English
Interested
Please apply with your CV motivation and picture!
IZAKAYA is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo Hospitality Entrepreneur of 2015 THE ENTOURAGE GROUPs story began in Amsterdam in 2008 with the launch of MOMO a sophisticated Asian-fusion restaurant bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA THE BUTCHER THE BUTCHER Social Club SHIRKHAN Toni Loco THE DUCHESS MR PORTER STEAKHOUSE and Bepita.
All done!
Your application has been successfully submitted!
Job descriptionFor our amazing IZAKAYA Munich we are looking for a hands-on passionate Demi Chef de Partie who will be a part of the leading team of our IZAKAYA kitchen team. We are seeking a Demi Chef de Partie who will be dedicated passionate and highly motivated to keep the IZAKAYA brand on the i...
Job description
For our amazing IZAKAYA Munich we are looking for a hands-on passionate Demi Chef de Partie who will be a part of the leading team of our IZAKAYA kitchen team. We are seeking a Demi Chef de Partie who will be dedicated passionate and highly motivated to keep the IZAKAYA brand on the international fine-dining map. You will learn how to prepare the necessary ingredients for your team members in order to create the signature dishes of IZAKAYA. It is also important to help your team with cleaning the workplace working according to the HACCP method and assisting by the distribution of stocks if needed. The ideal candidate is a team player is interested in working in a Japanese kitchen and can be a true ambassador for the IZAKAYA brand. Furthermore our ideal candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests wow factor and satisfaction.
Job requirements
Responsibilities
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for our Head Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff establish working schedule and assess staffs performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Kitchen experience (2 years)
Understanding of various cooking methods ingredients equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industrys best practices
Working knowledge of various computer software programs (MS Office restaurant management software POS)
Fluent speaking writing in English
Interested
Please apply with your CV motivation and picture!
IZAKAYA is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo Hospitality Entrepreneur of 2015 THE ENTOURAGE GROUPs story began in Amsterdam in 2008 with the launch of MOMO a sophisticated Asian-fusion restaurant bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA THE BUTCHER THE BUTCHER Social Club SHIRKHAN Toni Loco THE DUCHESS MR PORTER STEAKHOUSE and Bepita.
All done!
Your application has been successfully submitted!
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