Cook I Key Lime Bistro Paradies Lagardere at RSW

Fort Myers, FL - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Position Summary
The Cook I position is responsible for delivering a top-tier dining experience by preparing
high-quality meals with precision and consistency. Every dish must meet 100% recipe
adherence and maintaining a clean safe kitchen environment is essential. This role
requires attention to detail the ability to multitask and a commitment to excellence under
pressure.
Responsibilities
Prepare meals to exact recipe standards
Maintain cleanliness and organization in the kitchen/work area
Store food and supplies properly and safely
Support a safe and respectful work environment
Work efficiently under pressure and manage multiple tasks
Contribute to a positive team culture focused on quality and hospitality
Qualifications
Prior kitchen experience required
Strong attention to detail and time management
Ability to multitask in a fast-paced environment
Comfortable with physical tasks (lifting standing bending)
Commitment to cleanliness safety and recipe accuracy