Bar O+O Hospitality
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Job Location:
Webster Groves, MO - USA
Monthly Salary:
Not Disclosed
Posted on:
18-10-2025
Vacancies:
1 Vacancy
Job Summary
OO Hospitality
Bartender
Join the Heart of Our Hospitality Group!
Olive Oak isnt just a dining room with a barits a community hub where exceptional food drink and heartfelt service come together nightly. Since 2016 our James Beardnominated team has welcomed guests for everything from burgers and a beer to oysters rib-eyes and reserve-list wines. If you thrive on crafting memorable momentsone perfectly shaken cocktail and genuine conversation at a timewed love to meet you.
What Youll Bring to the Bar
Pro Bartender Chops 2 years behind a high-volume craft-focused bar; confident with classic builds modern riffs and thoughtful zero-proof creations.
Wine & Spirits Savvy Comfortable guiding guests through our 500-label list and spirit selections; WSET/Cicerone certifications a plus curiosity a must.
Show-Time Hospitality Charisma maturity and the instinct to read the roomwelcoming regulars back by name while making first-timers feel like regulars.
Team-First Mind-Set You collaborate with servers food runners and the kitchen to keep service smooth and guests delighted.
Constantly Curious Eager to taste study and perfect your craft in an environment that celebrates growth.
What Youll Be Part Of
A Culture of Warmth & Excellence We treat teammates and guests like family and never compromise on hospitality.
Season-Driven Creativity Work with menus that change daily under Executive Chef Jesse Mendica inspiring cocktail pairings that evolve with the seasons.
Community Connection Olive Oak champions local causes; your work helps us give back to Webster Groves and beyond.
Mentorship & Growth Learn from industry-respected leaders and access educational tastings and seminars.
Why Youll Love It Here
Supportive tight-knit team with full-time or part-time scheduling (typical start 2:003:30 pm; wrap-up 10:00 pm1:00 am).
Competitive hourly base tips dining discounts wellness support and opportunities for advancement within the OO Hospitality Group.
A workplace where creativity professionalism and fun coexist every shift.
Key Technical Skills & Requirements
Mastery of classic recipe proportions bar tool use and draft system use and basic maintenance.
Ability to batch prep and manage service bar mise en place for a 150-seat dining room.
POS fluency (Toast experience a bonus) and money-handling accuracy.
Commitment to safe and responsible alcohol service.
Requires prolonged standing bending lifting and maneuvering throughout bar and service areas.
Must be able to work in fast-paced high-energy settings with varying temperatures and stress levels.
Heavy customer interaction and problem-solving required.
Availability on nights and weekends is essential.
Online Applicants: Include your updated resume in PDF format.
Questions Email Julia in Human Resources or Proprietor Mark Hinkle
Olive Oak isnt just a dining room with a barits a community hub where exceptional food drink and heartfelt service come together nightly. Since 2016 our James Beardnominated team has welcomed guests for everything from burgers and a beer to oysters rib-eyes and reserve-list wines. If you thrive on crafting memorable momentsone perfectly shaken cocktail and genuine conversation at a timewed love to meet you.
What Youll Bring to the Bar
Pro Bartender Chops 2 years behind a high-volume craft-focused bar; confident with classic builds modern riffs and thoughtful zero-proof creations.
Wine & Spirits Savvy Comfortable guiding guests through our 500-label list and spirit selections; WSET/Cicerone certifications a plus curiosity a must.
Show-Time Hospitality Charisma maturity and the instinct to read the roomwelcoming regulars back by name while making first-timers feel like regulars.
Team-First Mind-Set You collaborate with servers food runners and the kitchen to keep service smooth and guests delighted.
Constantly Curious Eager to taste study and perfect your craft in an environment that celebrates growth.
What Youll Be Part Of
A Culture of Warmth & Excellence We treat teammates and guests like family and never compromise on hospitality.
Season-Driven Creativity Work with menus that change daily under Executive Chef Jesse Mendica inspiring cocktail pairings that evolve with the seasons.
Community Connection Olive Oak champions local causes; your work helps us give back to Webster Groves and beyond.
Mentorship & Growth Learn from industry-respected leaders and access educational tastings and seminars.
Why Youll Love It Here
Supportive tight-knit team with full-time or part-time scheduling (typical start 2:003:30 pm; wrap-up 10:00 pm1:00 am).
Competitive hourly base tips dining discounts wellness support and opportunities for advancement within the OO Hospitality Group.
A workplace where creativity professionalism and fun coexist every shift.
Key Technical Skills & Requirements
Mastery of classic recipe proportions bar tool use and draft system use and basic maintenance.
Ability to batch prep and manage service bar mise en place for a 150-seat dining room.
POS fluency (Toast experience a bonus) and money-handling accuracy.
Commitment to safe and responsible alcohol service.
Requires prolonged standing bending lifting and maneuvering throughout bar and service areas.
Must be able to work in fast-paced high-energy settings with varying temperatures and stress levels.
Heavy customer interaction and problem-solving required.
Availability on nights and weekends is essential.
Online Applicants: Include your updated resume in PDF format.
Questions Email Julia in Human Resources or Proprietor Mark Hinkle
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hospitality Management
- Hotel Experience
- Hospitality Experience
- Management Experience
- Event Planning
- Employment & Labor Law
- Project Management Software
- Customer relationship management
- Restaurant Management
