Corporate Dining Attendant
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Job Location:
New York City, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Savory is a full-service boutique hospitality firm on a mission to elevate the corporate dining experience making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus where our food comes from and most importantly were passionate about our people and the hospitality we show to our clients our vendors and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking a Corporate Dinning Attendant to join the team at Savory Hospitality at one of our onsite business dining spaces. Our ideal candidate will anticipate and address the needs of the company and our client with a heavy focus on food and beverage replenishment safety and high-end product quality. The Attendant will successfully set up stock maintain clean and safely receive Savory commissary and pantry orders while embodying the full Savory spirit and providing exceptional hospitality at every step. Other essential duties include supporting the hospitality and culinary teams during downtime.
Our business dining experiences are one of our unique services that offer team members the experience of working alongside the Savory team as well as directly interface with our onsite client on a day-to-day basis.
- Receive check and organize daily food and beverage deliveries.
- Stock and monitor pantry and café inventory across multiple floors.
- Prepare coffee tea smoothies and simple food items to company standards.
- Wash sanitize and put away dishes utensils and equipment.
- Maintain clean organized and sanitary work spaces at all times.
- Support catering setup cleanup and daily service operations.
- Assist with equipment upkeep restocking and occasional deep cleaning including lifting and changing cold brew kegs.
- Communicate promptly about inventory needs equipment issues or guest feedback.
- Provide friendly professional service and support team members as needed.
- Stay flexible and adaptable in a fast-paced multi-location environment.
- Previous experience in hospitality or pantry services
- Proven ability to anticipate needs and multitask
- Knowledge of Department of Health food safety best practices
- A true team player: reliable diligent dedicated communicative and collaborative
Job requirements:
- Capability to maintain a stationary position often standing for prolonged periods in varying temperature conditions
- Ability to repeatedly lift to 50 lbs
- DOH Food Handlers certificate preferred
- Willingness to work a daytime schedule 6am 3:30pm Monday Friday and occasionally including nights weekends or holidays
In addition to a growth-focused positive work environment our talented team enjoys:
- Competitive rate ($20.00/hour)
- Company-sponsored medical plans including health dental and vision insurance for all eligible employees after 30 days
- Flexible Spending Account (FSA) and transit enrollment
- 401k
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
WORKING AT SAVORY
Savory is a full-service boutique hospitality firm on a mission to elevate the corporate dining experience making it fresher and more reliable with a focus on quality food experiences and hospitality four core services (corporate catering events amenities and Simply Savory our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.
At Savory our people are at the heart of everything we do. Were a tight-knit team of passionate innovative culinarians who strive to live our values every day: authenticity curiosity collaboration solutions and community.
Were passionate about sustainable solutions: in how our food is sourced and served as well as creating sustainable careers in hospitality for our addition to our benefits package which is available to all full-time team members we are a growth-focused organization and take every opportunity to champion our team and help them grow with us into roles greater than they could have imagined.
OUR VALUES
At Savory we pride ourselves on being a values-based organization:
- Curiosity: Our curiosity is always driving us to ask questions learn more and get better. Were agile for ourselves and our client partners.
- Authenticity: We believe in a true commitment to respect diversity and integrity. Our team is unapologetically themselves and brings their diverse life experiences to our work every day.
- Collaboration: Teamwork is our foundation! Were independently driven each of us experts in our field and when we come together are able to rely on each other to create something exceptional.
- Solutions: We always operate from a solutions-oriented mindset. There is nothing too big or too small for us to solve and we apply our learnings to ensure successful measures are in place for the future.
- Community: We believe in community first and cultivating a culture of gratitude. We celebrate and support each other in all our endeavors both in and outside of our shared Savory goals.
Intrigued Wed love to hear from you! Use the link here to check out our available positions.
Not sure which position is right for you but still interested in joining the Savory team Email a resume and cover letter to and well be in touch!
Key Skills
- Customer Service
- Hospital Experience
- Hotel Experience
- Taleo
- Hospitality Experience
- Basic Math
- Laundry
- Cleaning Experience
- Computer Literacy
- Guest Services
- Cash Handling
- Commercial Cleaning
About Company
Corporate Catering In The Heart Of The City. Let Savory take care of it all: menu selection, presentation, staffing, and everything in between. Quality ingredients. Top talent. Genuine hospitality.
