Cook
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Who We Are
For more than 130 years The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church each year we help more than 2 million people providing necessities such as food clothing and addition we support people experiencing unemployment addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission vision and values of hope service dignity and stewardship. As a faith- and values-based organization we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement
The Salvation Army exists to share the love of Jesus Christ meet human needs and be a transforming influence in the communities of our world.
Job Description:
JOB POSTING
COOK
UNION:
United Nurses of Alberta Local 232
TITLE:
Cook
DEPARTMENT:
Food Services
STATUS:
Part Time
NUMBER OF OPENINGS:
1
F.T.E.:
.39
HOURS PER SHIFT:
10.5 hrs
SHIFTS PER FOUR WEEK CYCLE:
6
DATE AVAILABLE:
October 26 2025
RATE OF PAY:
$21.81
RESPONSIBILITIES:
As a member of the interdisciplinary team the Cook is responsible for the planning coordinating and functioning of dietary needs for residents guests and staff at Agape Hospice in accordance with the Hospice philosophy.
- Prepares meals and special dietary needs of the residents;
- Works in cooperation with other kitchen staff;
- Follows guidelines for the safety and security of food and equipment;
- Provides direction to Dietary Aides and others (volunteers) who may be working in the kitchen; holds them accountable for the accomplishment of their day to day tasks
- Maintains a high standard of cleanliness in the work area at all times
- May be asked to perform other related duties as required
- Journeyman Cook certification or an equivalent combination of education and experiences;
- 1-3 years of prior related experience with at least one year of experience in institutional cooking for a conventional style system preferred;
- Experience in coordination of dietary services in an institutional setting desirable;
- Current Safe Food Handling Certification and WHMIS working knowledge of sanitation and hygiene is required;
The successful applicant will preferably have a High School education or equivalent completion of WHMIS food handling and safety training required CPR and First Aid.
Compensation:
The target hiring range for this position is $21.81 to $22.87 with a maximum of $23.92.Placement in the salary range will be based on factors such as market conditions internal equity and candidate experience skills and qualifications relevant to the role.
The Salvation Army will provide reasonable accommodation upon request. Please email if you have a need for any accommodation and we will be pleased to discuss this with you.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
The Salvos are made up of people who believe. Many of us believe in God. At the Salvation Army, we believe in doing good that brings hope and transforms lives.
