Kitchen Supervisor-Nights and Weekends
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Job Location:
Glouster, OH - USA
Monthly Salary:
Not Disclosed
Posted on:
28 days ago
Vacancies:
1 Vacancy
Job Summary
Description of the role:
Assist the Chef in leading kitchen operations at Burr Oak Lodge and Conference Center in Glouster OH.
Responsibilities:
- Manage line and prep production to company standards.
- Maintain a clean and efficient kitchen through proper food ordering receiving and storage.
- Train and coach kitchen staff effectively.
Requirements:
- High School Diploma or GED required.
- 2 years of full-service restaurant kitchen experience as a line cook preferre.
- State-specific licenses or certificates as needed.
About the Company:
Burr Oak Lodge and Conference Center is committed to maintaining a positive work environment and providing opportunities for growth and development.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Hospitality Experience
- Cooking
- Sanitation
- Food Production Experience
- P&L Management
- Supervising Experience
About Company
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