Sous Chef
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Job Location:
Spokane Valley, WA - USA
Hourly Salary:
USD 23 - 26
Posted on:
16-10-2025
Vacancies:
1 Vacancy
Job Summary
Revel Communities Where Hospitality Meets Heart
ABOUT THE ROLE
At Revel dining is at the center of community life - and were looking for a culinary professional who can help make every meal memorable. As our Sous Chef youll be the working lead in the kitchen preparing high-quality meals and guiding cooks to ensure consistency safety and exceptional presentation.
Reporting to the Food & Beverage Director youll play a hands-on role in daily food production inspire creativity in the kitchen and help design innovative menus and events that delight our residents and guests.
WHAT YOULL DO
- Lead by Example Prepare cook and plate meals to the highest standard setting the tone for food quality and consistency.
- Guide the Kitchen Team Provide daily direction informal coaching and quality checks to keep the kitchen running smoothly.
- Get Creative Assist with menu creation plan daily specials and bring fresh ideas for themed events and special occasions.
- Manage Inventory Help with receiving storing and rotating food and supplies to ensure freshness and minimize waste.
- Champion Safety & Cleanliness Ensure food handling health and sanitation standards are always met.
- Support the Team Step in wherever needed to keep service on track and residents happy.
WHAT TO EXPECT
- Work in a fast-paced kitchen environment with exposure to heat steam and commercial cooking equipment
- Frequent standing walking bending and lifting up to 40 lbs
- Flexible schedule including evenings weekends and holidays to meet resident dining needs
Apply today and help us turn every meal into a reason to celebrate.
WHAT YOU BRING
- High school diploma or equivalent; culinary training a plus
- 2 years of cooking or food preparation experience in a commercial or institutional kitchen
- Strong knowledge of food safety regulations and sanitation practices
- Food handlers card
- Excellent teamwork and communication skills
- Ability to act as a working lead and coordinate kitchen workflow without formal supervisory duties
WHY REVEL
At Revel Communities perks mean much more than team activities. We support our team members growth and desire to live well-rounded lives; we offer opportunities for professional development. Revel Communities are also committed to our local neighborhoods; we partner with impactful nonprofits and volunteer regularly. We offer a competitive total rewards package to our team members including:
- Comfortable cool uniforms
- Medical Dental and Vision Insurance (FT)
- 401k with company match (FT)
- Paid Vacation Holidays and Sick time (varies based on FT/PT)
- On Demand Pay
- Complimentary meals & guest suite privileges (varies based on FT/PT)
We celebrate diversity and welcome all qualified applicants regardless of race religion sex age national origin sexual orientation disability veteran status or genetic information. We are committed to maintaining a welcoming and equitable environment. To request reasonable accommodation to participate in the job application or interview process contact Deb Weaver Talent Acquisition Manager 406.321.0018 .
Company Overview
Revel Communities is committed to providing residents an extraordinary life experience at our senior living communities. As part of The Wolff Company we draw on more than 70 years of real estate experience combined with deep expertise in hospitality and residential living to support well-being foster connections and celebrate independence.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
