Cook 2 |Bob's Steak & Chop House

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder) the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.

The property includes an all-day dining outlet (Seltzers Modern Diner) an entertainment sports bar (OKC Tap House) specialty restaurant (Bobs Steak & Chop House) coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally guests can enjoy a Mokara Spa fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit outdoor lawn and cabanas. The hotel offers 76000 square feet of meeting and event space inclusive of a 20000 square foot ballroom 10000 square foot ballroom and a 4200 square foot outdoor pre-function space that overlooks the park.

The Cook 2 is a valuable member of Omni Oklahoma Citys legendary Culinary Team possessing intermediate level culinary experience. Our Cook 2s prepare and cook food in accordance to standard recipes. He or she should be able to perform multiple stations as needed including opening and closing procedures with some supervision.

• Prepare and cook food and perform in accordance to provided standard recipes.
• Demonstrate culinary skills and have intermediate level proficiency in Culinary functions.
• Have a solid understanding of various cooking methods ingredients equipment and procedures.
• Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
• Have the ability to perform job functions with attention to detail speed and accuracy.
• Be able to rotate between the fry and salad station.
• Have the ability to prioritize organize and follow-through.
• Have the ability to work well under pressure of meeting production schedules and timelines for guests orders.
• Be knowledgeable and able to maintain correct and follow Eco sure and health department standards.
• Work with culinary team to set up and stock stations with necessary supplies and prep lists.
• Perform opening checklist with minimal supervision.
• Maintain a positive and professional approach with coworkers and customers.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended properly and safely.
• Ensure that food comes out simultaneously in high quality and in a timely fashion.

• Previous experience as a Line Cook
• Strong verbal skills and ability to read instructions/memos
• Previous knife skills and understanding of basic food prep
• Ability to work in a fast-paced environment
• Food Handler certification
• Ability to stand for at least 8 hours
• Push pull lift up to 50 lbs
• Ability to bend and squat frequently
• Ability to grasp objects on a consistent basis
• The ability to work a flexible schedule including nights weekends and holidays as needed.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.