Sous ChefPM Line Supervisor
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Job Location:
Pierre, SD - USA
Monthly Salary:
Not Disclosed
Posted on:
16-10-2025
Vacancies:
1 Vacancy
Job Summary
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Sous Chef will lead the culinary team on their mission to exceed customers expectations related to food quality and dining experience.
Benefits for the Sous Chef:
- Medical and Dental Insurance
- PTO
- ESOP
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
Sous Chef Job Responsibilities:
- Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations and monitoring job contributions
- Overseeing quality control of all food production and execution
- Ensuring all health department standards are upheld by enforcing high sanitation standards
- Promote accident prevention to minimize liabilities and related expenses
- Assisting in the management of all back of the house employees
- Assisting in monthly inventory and closing end of month procedures with the accounting department and executive chef
- Assist the Executive Chef in the creation costing and implementation of all menus including seasonal and special menus
- Assists Operations team in execution and set up Banquet events
Qualifications for the Sous Chef:
- 1-3 years of experience in a hotel restaurant setting is preferred but not necessary
- Must be able to lift push pull and carry up to 50-75 lbs.
- Advanced knowledge of the principles and practices within the food profession
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Leadership skills to motivate and develop staff and to ensure accomplishment of goals
- Flexible availability to include weekends nights and holidays as needed
- Available for flexible schedule to cover call-in to work as required
About Us: At Regency Hotel Management hospitality is who we areand what we do best. Since 1965 weve been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing and were looking for motivated individuals to join us!
Regency Hotel Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Job Summary: We are looking for a Banquet Set Up to greet guests, set up and tear down banquet rooms utilizing chairs, tables and AV equipment for guest functio...
