General Manager 6 Food and Nutrition Services

Washington D.C., DC - USA

Monthly Salary: Not Disclosed

Posted on: 16-10-2025

Vacancies: 1 Vacancy

Job Summary

If you post this job on a job board please do not use company name or salary. Experience level: Mid-senior Experience required: 5 Years Education level: Bachelors degree Job function: Management Industry: Hospital & Health Care Compensation: $131000 - $140000 Total position: 1 Relocation assistance: Yes Visa sponsorship eligibility: No

Job Description:

Sodexo is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington DC.
MedStar Healths patient-first philosophy combines care compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services retail doctors lounge and catering.
Sodexo offers a range of services to healthcare facilities including food nutrition environmental facilities management healthcare technology management retail and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What Youll Do

Have oversight of day-to-day operations.
Deliver high quality food service.
Achieve company and client financial targets and goals.
Develop and maintain client and customer relationships.
Develop strategic plans.
Create a positive environment.
Ensure Sodexo Standards are met.

What You Bring

Strong Operations Finance Patient Retail and Client Relations are essential for success in this role.
A true commitment to Nursing Relationships and the Patient Experience is needed.
Staff development engagement and understanding of regulatory compliance in DC a plus.
A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Ability to manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service.

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

Directs all contract services.
Oversees management/administrative team who are responsible for special functions cash control and payroll.
Customer and client satisfaction
Drives growth
Financial management

Minimum Qualifications & Requirements

Minimum Education Requirement - Bachelors Degree or equivalent experience
Minimum Management Experience 5 years
Minimum Functional Experience 5 years

MUST HAVE:

Bachelors Degree or equivalent experience.
A true commitment to Nursing Relationships and the Patient Experience is needed.
Staff development engagement and understanding of regulatory compliance in DC a plus.
A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Ability to manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service.
5 years of management and functional experience.