Cook

Wollongong - Australia

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Cook
$33.38 p/h Super
Berry NSW

Monday to Friday with occasional weekend shifts as required
Availability needed between 7:00 AM and 7:00 PM
On-site parking and uniforms provided

At Eurest weve always understood the power of food to refuel and refresh to engage activate and motivate. Were using that power to help workers across Australia live healthier happier and more productive lives with a new approach to workplace catering. From what we cook to the way we communicate the menus and moods its all designed to have a positive impact on people.

Were seeking a casual Cook in Berry NSW to cater for large school groups corporate events and daily onsite meals in a fast-paced high-volume environment. Onsite parking provided.

THE POSITION:

Assist in the preparation bulk cooking and presentation of meals to a consistently high standard across a variety of group settings
Cater for large school groups corporate functions and general day-to-day guests
Ensure meals meet dietary requirements and allergen controls especially when catering for children
Maintain high standards of hygiene food safety and presentation in line with HACCP and internal guidelines
Monitor food costs through effective portion control waste minimisation and stock management
Support the ongoing development of healthy menu options and nutritional awareness
Monday to Friday with some weekend work required

THE PERSON:

Food Safety Supervisor certification (highly regarded)
Proven experience in bulk or high-volume cooking environments
Strong understanding of allergen management and dietary needs particularly in settings involving children
Demonstrated ability to lead and collaborate with both junior and senior kitchen staff
Passionate about fresh café-style food with an eye for quality and presentation
Sound knowledge of food safety standards OH&S practices and kitchen compliance requirements
Must be able to obtain or hold a current Working with Children Checkand National Police Check

THE BENEFITS:

Monday to Friday schedule with work-life balance
Onsite parking at our Berry location
Uniforms provided
Access to over 100 retail discounts
Opportunities for career progression internal transfers and training programs
Supportive team culture with a strong focus on safety and development

APPLY NOW!

We are committed to providing a recruitment process that is fair equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process please reach out to us on either 1300TALENT or .

Cook$33.38 p/h SuperBerry NSWMonday to Friday with occasional weekend shifts as requiredAvailability needed between 7:00 AM and 7:00 PMOn-site parking and uniforms providedAt Eurest weve always understood the power of food to refuel and refresh to engage activate and motivate. Were using that powe...

Cook
$33.38 p/h Super
Berry NSW

Monday to Friday with occasional weekend shifts as required
Availability needed between 7:00 AM and 7:00 PM
On-site parking and uniforms provided

Were seeking a casual Cook in Berry NSW to cater for large school groups corporate events and daily onsite meals in a fast-paced high-volume environment. Onsite parking provided.

THE POSITION:

Assist in the preparation bulk cooking and presentation of meals to a consistently high standard across a variety of group settings
Cater for large school groups corporate functions and general day-to-day guests
Ensure meals meet dietary requirements and allergen controls especially when catering for children
Maintain high standards of hygiene food safety and presentation in line with HACCP and internal guidelines
Monitor food costs through effective portion control waste minimisation and stock management
Support the ongoing development of healthy menu options and nutritional awareness
Monday to Friday with some weekend work required

THE PERSON:

Food Safety Supervisor certification (highly regarded)
Proven experience in bulk or high-volume cooking environments
Strong understanding of allergen management and dietary needs particularly in settings involving children
Demonstrated ability to lead and collaborate with both junior and senior kitchen staff
Passionate about fresh café-style food with an eye for quality and presentation
Sound knowledge of food safety standards OH&S practices and kitchen compliance requirements
Must be able to obtain or hold a current Working with Children Checkand National Police Check

THE BENEFITS: