Chef de Partie Hot Kitchen (All Day Dining)

AccorHotel

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profile Job Location:

Doha - Qatar

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Planning & Organization

  • Support smooth kitchen operations through effective planning purchasing and staffing.

  • Assist with daily requisitions and manage mise en place for your section.

  • Organize team tasks to ensure timely and efficient service

Kitchen Operations

  • Lead by example motivate train and supervise junior chefs.

  • Run kitchen sections independently in the absence of a senior chef.

  • Maintain food quality presentation and hygiene standards at all times.

  • Execute menu items and specials following recipes costing and presentation guidelines.

  • Ensure FIFO cleanliness and proper food handling in line with HACCP and hotel policies.

Communication & Teamwork

  • Conduct kitchen briefings and liaise effectively with chefs F&B team and other departments.

  • Maintain clear communication and a positive work environment.

Flexibility & Cross-Training

  • Support other kitchen areas as needed.

  • Take part in cross-training and support daily operations including staff scheduling and task delegation.

Administration

  • Ensure team attendance complete necessary paperwork and manage food transfers and recipe logs.

  • Attend meetings and respond to emergencies professionally and promptly.

 


Qualifications :

1. Proven experience as a Chef de Partie or Demi Chef de Partie in a high volume quality driven hotel or restaurant kitchen.

culinary knowledge across various cuisines including preparation presentation and portion control.

to work independently and lead a section maintaining high standards of food quality and hygiene.

4.A mentor and team player with excellent communication skills and a passion for developing others.

organizational and time management skills with the ability to perform under pressure.

understanding of food safety HACCP procedures and local municipality regulations.

to adapt to operational demands cross-train across sections and support the overall success of the kitchen team.

 


Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Accor Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities

Your team and working environment:

  • Dynamic working environment
  • Defined career development path
  • Friendly and supportive team

Opportunities to make your mark. We provide an environment of trust respect and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.


Remote Work :

No


Employment Type :

Full-time

Planning & OrganizationSupport smooth kitchen operations through effective planning purchasing and staffing.Assist with daily requisitions and manage mise en place for your section.Organize team tasks to ensure timely and efficient serviceKitchen OperationsLead by example motivate train and supervi...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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