Junior Sous Chef | Bacar Restaurant & Bar

AccorHotel

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profile Job Location:

Sydney Olympic Park - Australia

profile Monthly Salary: Not Disclosed
Posted on: 15-10-2025
Vacancies: 1 Vacancy

Job Summary

As Junior Sous Chef you will:

  • Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs cooks and stewarding team.
  • Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.
  • Ensure food standards preparation presentation and cooking techniques are established and monitored to meet set guidelines
  • Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
  • Drive training growth and development of kitchen Team Members ensuring consistent leadership is demonstrated in the kitchen during service periods
  • Together with senior chefs and restaurant leads design menus for special offering with expectation to capture both in-house as well as the local community.

Qualifications :

What a successful candidate looks like:

  • Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting.
  • A confident leader in the kitchen who adapts to situations and can work across any section when required.
  • Creative and passionate about elevating the guests dining experience.
  • Has appropriate trade and food safety qualification.
  • Sound knowledge of food trends HACCP standards and procedures.
  • Able to work on a rotating roster that includes weekends and public holidays.
  • Full work rights in Australia.

Additional Information :

In return for your commitment we offer:

  • A fun & rewarding work environment.
  • Worldwide discounted accommodation for you AND your family & friends.
  • Discounts products and services with our partners including gym membership  electronics and more.
  • Access to internationally recognised learning and development programs and opportunities
  • Worldwide work and travel opportunities with AccorHotels international network of more than 4000 hotels in over 90 countries!

Remote Work :

No


Employment Type :

Full-time

As Junior Sous Chef you will:Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs cooks and stewarding team.Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.Ensure food standards preparation prese...
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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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