Catering Captain (Supervisor)
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Job Location:
Saint Louis, MI - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Responsibilities: Act as a working supervisor on the catering service team within the Sales & Catering Department of the Saint Louis Zoo. Responsibilities include but arent limited to event set-up and service event coordination attending logistics meetings training of team members serving as the point person for certain Zoo events closing down events and enforcing Zoo policies. Work closely with Catering Manager and Assistant Manager on all aspects of the catering operation. Work closely with members of the Zoos Sales Special Events and Culinary teams.
Qualifications: High school diploma or equivalent required. College degree in related field preferred. Three to five (3-5) years catering or banquet experience in a supervisory role preferred. Must have superior people skills and must have an eye and orientation for quality. Ability to multi-task in a busy environment and to work a flexible schedule. Must be available to workdays weekends and evening events. Hours may vary according to season and business demand. All successful candidates for this position will be required to submit to a criminal background check.
Required Experience:
Manager
Key Skills
- Elevator Installation
- C++
- Conflict Management
- Events Management
- Jboss
- Account Opening
About Company
The Saint Louis Zoo is dedicated to saving species and bringing people and wildlife together. Home to over 16,000 animals, many of which are endangered,…
