Pastry Sous Chef

AccorHotel

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profile Job Location:

Cairo - Egypt

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

We are seeking a talented and passionate Pastry Sous Chef to join our culinary team in Cairo Egypt. As a key member of our pastry department you will work closely with the Executive Pastry Chef to create exceptional desserts and pastries that delight our guests and elevate our dining experience.

  • Assist the Executive Pastry Chef in managing daily operations of the pastry kitchen
  • Develop and execute innovative dessert menus and specialty items
  • Ensure high-quality standards are maintained for all pastry and baked goods
  • Train mentor and supervise junior pastry staff
  • Collaborate with other kitchen departments to ensure smooth service operations
  • Monitor and maintain proper food safety and sanitation practices
  • Assist in inventory management and cost control for the pastry department
  • Participate in menu planning and recipe development
  • Oversee pastry production for special events and catering functions
  • Stay current with industry trends and incorporate new techniques into our offerings

Qualifications :

  • Proven experience (3-5 years) in a professional pastry kitchen with at least 2 years in a leadership role
  • Culinary degree or diploma in Pastry Arts preferred
  • Current Food Safety Certification
  • Expert knowledge of pastry and baking techniques including chocolate work sugar work and cake decorating
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent organizational and time management abilities
  • Creative flair for dessert presentation and menu development
  • Proficiency in using various kitchen equipment and tools
  • In-depth understanding of food cost control and inventory management
  • Knowledge of dietary restrictions and allergen management
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Excellent communication skills in English both verbal and written
  • Passion for culinary excellence and commitment to continuous learning
  • Flexibility to work varying shifts including weekends and holidays

Additional Information :

Hotel Overview:  Overlooking one of Cairos most beautiful Nile views Nile City Towers complex is a business destination claim to Egypts corporate success. Built on a total area of 16000 sqm Nile City Towers boasts a 170 meter Nile faade and its two towers are an anchor to an exclusive shopping center upscale housing a five-star hotel 8-screen cinema and 4 floors of underground parking.
The spectacular reception leads the way to 544 elegantly designed rooms suites restaurants bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.

Physical Aspects of Position (include but are not limited to): 

  • Constant standing and walking throughout shift.
  • Frequent lifting and carrying up to 30 lbs.
  • Occasional kneeling pushing pulling lifting.
  • Occasional ascending or descending ladders stairs and ramps.

Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

We are seeking a talented and passionate Pastry Sous Chef to join our culinary team in Cairo Egypt. As a key member of our pastry department you will work closely with the Executive Pastry Chef to create exceptional desserts and pastries that delight our guests and elevate our dining experience.Assi...
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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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