Job Title: General Manager 5 - Food and Nutrition Services
Job Location: Washington DC
Job Type: Full Time
Job Description:
Directs all contract services.
Oversees management/administrative team who are responsible for special functions cash control and payroll.
Customer and client satisfaction
Drives growth
Financial management
Minimum Qualifications & Requirements
Minimum Education Requirement - Bachelors Degree or equivalent experience
Minimum Management Experience 5 years
Minimum Functional Experience 5 years
A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Experience managing in an union environment.
Outstanding client relationship skills and strong financial acumen.
The ability to manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service.
The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Proficient in computer skills and report management experience.
MUST HAVE:
Bachelors Degree or equivalent experience.
A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Experience managing in a union environment.
Proficient in computer skills and report management experience.
5 years of management and functional experience.