Chef de Cuisine – Mediterranean
Share
Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Chef de Cuisine Mediterranean
The ideal candidate will have a strong background in Mediterranean cuisine and the ability to craft an elevated dining experience while managing the kitchens day-to-day operations. As the Chef de Cuisine you will be responsible for overseeing the culinary team ensuring the highest standards of food quality hygiene and presentation while creating a distinctive Mediterranean dining experience for our guests.
- Lead train and motivate a team of chefs and kitchen team in the Mediterranean kitchen.
- Manage the preparation and execution of Mediterranean-inspired dishes with a focus on authenticity and creativity.
- Ensure consistency in the quality of food preparation and presentation.
- Oversee kitchen operations including food ordering inventory management and cost control.
- Conduct regular performance evaluations and provide training to team on culinary techniques and restaurant standards.
- Design develop and update the Mediterranean menu ensuring it aligns with current food trends guest preferences and seasonal ingredients.
- Collaborate with the F&B team to create unique dining experiences for guests.
- Develop and implement efficient workflows for the kitchen team to maximize productivity and minimize waste.
Qualifications :
- Degree or Diploma in Culinary Arts or equivalent from a recognized institution.
- At least 5 years of experience in a professional kitchen with a minimum of 2 years in a leadership or similar role.
- Proven experience in Mediterranean cuisine with a deep understanding of its techniques flavors and presentation.
- Experience in high-end or luxury hospitality is an advantage.
- Strong knowledge of food safety and kitchen hygiene standards.
- Strong communication and interpersonal skills capable of building strong relationships with team and guests alike.
- Proficiency in inventory management and cost control.
Additional Information :
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
