Sous Chef (Arabic)
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Job Summary
- Assist the Chef de Cuisine in overseeing daily kitchen operations
- Supervise and mentor kitchen staff fostering a collaborative and efficient work environment
- Ensure all dishes are prepared to the highest standards of quality and presentation
- Manage inventory place orders and control costs to maintain budget targets
- Implement and maintain food safety and hygiene standards in compliance with local regulations
- Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
- Participate in menu planning food costing and pricing strategies
- Conduct regular kitchen inspections and quality control checks
- Assist in planning and executing special events and catering services
- Handle customer feedback professionally and implement improvements as needed
- Stay updated on culinary trends and techniques to continually enhance our offerings
Qualifications :
- Proven experience as a Sous Chef or in a similar senior kitchen role
- Strong leadership skills with the ability to motivate and manage a diverse kitchen team
- Excellent organizational and time management abilities
- Demonstrated proficiency in various cooking techniques and cuisines
- In-depth knowledge of food safety regulations and hygiene standards
- Strong attention to detail and commitment to maintaining high-quality standards
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
- Creative mindset with a talent for developing innovative menu items
- Experience in inventory management food costing and budget control
- Proficiency in using kitchen equipment and overseeing its maintenance
- Culinary degree or relevant certification preferred
- Knowledge of menu planning and pricing strategies
- Commitment to continuous learning and staying updated on culinary trends
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
