Senior Chef – EllBee Mussoorie Hills, Mussoorie
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are hiring a Senior Chef to lead and manage the entire kitchen operations at Hotel EllBee Mussoorie Hills Mussoorie. The candidate should be an experienced culinary professional with a strong background in multi-cuisine operations menu development and kitchen team supervision.
Key Responsibilities:
- Oversee and manage all kitchen operations staff scheduling and workflow.
- Ensure consistent food quality taste and presentation across all menus.
- Plan daily menus buffets and special event menus.
- Control food costs portioning and inventory management.
- Maintain hygiene and sanitation standards as per FSSAI guidelines.
- Train supervise and motivate kitchen staff to ensure performance and discipline.
- Coordinate closely with F&B Service Purchase and Management teams.
- Introduce new dishes improve kitchen efficiency and ensure timely service.
Requirements
- Minimum 10 years of professional experience in hotel or resort kitchens.
- Proven ability to lead a team and handle full-scale kitchen operations.
- Strong command over Indian cuisine; exposure to Continental preferred.
- Excellent planning supervision and cost-control skills.
- Diploma or Degree in Hotel Management / Culinary Arts preferred.
- Must be able to manage both a-la-carte and buffet operations independently.
- Flexible to work in shifts and during high-demand seasons.
Benefits
- Salary 20000 per month (commensurate with experience).
- Free accommodation and meals.
Required Skills:
Kitchen Management Indian Cuisine Continental Cuisine Menu Planning Team Leadership Food Presentation Cost Control Hygiene Standards Staff Training Buffet Planning
Required Education:
Diploma or Degree in Hotel Management / Culinary Arts
Company Industry
IT Services and IT Consulting
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
