- Prepare and present a wide variety of cold dishes including salads charcuterie terrines pâtés canapés and appetizers with precision and creativity.
- Ensure all cold food items meet the hotels quality standards in terms of taste presentation and hygiene.
- Maintain cleanliness and organization of the cold kitchen area adhering strictly to food safety and sanitation regulations.
- Collaborate with the Executive Chef to develop seasonal menus and special event offerings.
- Monitor stock levels and assist in inventory control ensuring freshness and minimizing waste.
- Train mentor and supervise junior kitchen staff in cold kitchen techniques and hotel standards.
- Coordinate with other kitchen sections to ensure smooth service and timely delivery of dishes.
- Stay updated on culinary trends and incorporate innovative techniques and ingredients into the menu.
- Assist in cost control by managing portion sizes and optimizing ingredient usage.
- Participate in daily briefings and contribute to continuous improvement in kitchen operations.
Qualifications :
- Solid experience as a Garde Manger or in a similar role within upscale hotel or fine dining environments.
- Culinary degree or equivalent professional certification.
- Expertise in cold food preparation artistic plating and modern presentation techniques.
- Exceptional attention to detail with a strong sense of aesthetics and flavor balance.
- Proven ability to perform under pressure collaborate effectively with colleagues and lead a team with confidence and professionalism.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Prepare and present a wide variety of cold dishes including salads charcuterie terrines pâtés canapés and appetizers with precision and creativity.Ensure all cold food items meet the hotels quality standards in terms of taste presentation and hygiene.Maintain cleanliness and organization of the cold...
- Prepare and present a wide variety of cold dishes including salads charcuterie terrines pâtés canapés and appetizers with precision and creativity.
- Ensure all cold food items meet the hotels quality standards in terms of taste presentation and hygiene.
- Maintain cleanliness and organization of the cold kitchen area adhering strictly to food safety and sanitation regulations.
- Collaborate with the Executive Chef to develop seasonal menus and special event offerings.
- Monitor stock levels and assist in inventory control ensuring freshness and minimizing waste.
- Train mentor and supervise junior kitchen staff in cold kitchen techniques and hotel standards.
- Coordinate with other kitchen sections to ensure smooth service and timely delivery of dishes.
- Stay updated on culinary trends and incorporate innovative techniques and ingredients into the menu.
- Assist in cost control by managing portion sizes and optimizing ingredient usage.
- Participate in daily briefings and contribute to continuous improvement in kitchen operations.
Qualifications :
- Solid experience as a Garde Manger or in a similar role within upscale hotel or fine dining environments.
- Culinary degree or equivalent professional certification.
- Expertise in cold food preparation artistic plating and modern presentation techniques.
- Exceptional attention to detail with a strong sense of aesthetics and flavor balance.
- Proven ability to perform under pressure collaborate effectively with colleagues and lead a team with confidence and professionalism.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
View more
View less