Senior Catering Captain (Full Time)

• We are hiring immediately for a full timeSENIOR CATERING CAPTAIN position.
• Location: Washington University School of Medicine - 4565 McKinley Avenue Saint Louis MO 63110. Note: online applications accepted only.
• Schedule: Full time flexible schedule. Days and hours may vary based on events; more details upon interview.
• Requirement: Previous catering and leadership experience are required.
• Pay Range: $20.00 per hour to$22.00per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

• Supervises employees in the Catering Department. Assists in the performance appraisal process.
• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements addresses last-minute changes and resolves problems.
• Assembles and delivers food and supplies to the scheduled catering functions.
• Returns food beverages serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards at catered functions.
• Ensures proper presentation portion control and serving temperatures.
• Maintains sanitation and orderliness of equipment supplies and utensils within work area.
• Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Qualifications

• A valid drivers license may be required. Must possess or able to obtain a valid food handlers permit and/or alcohol servers permit where required by state law.