Position Summary
The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Food & Beverage Manager.
Essential Job Functions/Key Responsibilities
Offer guests recommendations of drinks to compliment certain food items
Know all menu item origins preparations and ingredients to make recommendations
Mix drinks and serve alcoholic and nonalcoholic beverages
Complete beverage and general supply requisitions
Ensure guests satisfaction and inform management of guests comments and complaints
Enforce and comply with all policies and procedures for the Food and Beverage department
Strong multitasking abilities and time management skills as well Team player with a positive attitude
Knowledge of local liquor laws and regulations
Qualifications :
- 1-2 years of previous bartending experience in a fast-paced environment
- Extensive knowledge of cocktail recipes beer wine and spirits
- Proficiency in using systems and cash handling
- Excellent communication and interpersonal skills
- High school diploma or equivalent
- Bartending certification preferred
Remote Work :
No
Employment Type :
Full-time
Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide excep...
Position Summary
The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Food & Beverage Manager.
Essential Job Functions/Key Responsibilities
Offer guests recommendations of drinks to compliment certain food items
Know all menu item origins preparations and ingredients to make recommendations
Mix drinks and serve alcoholic and nonalcoholic beverages
Complete beverage and general supply requisitions
Ensure guests satisfaction and inform management of guests comments and complaints
Enforce and comply with all policies and procedures for the Food and Beverage department
Strong multitasking abilities and time management skills as well Team player with a positive attitude
Knowledge of local liquor laws and regulations
Qualifications :
- 1-2 years of previous bartending experience in a fast-paced environment
- Extensive knowledge of cocktail recipes beer wine and spirits
- Proficiency in using systems and cash handling
- Excellent communication and interpersonal skills
- High school diploma or equivalent
- Bartending certification preferred
Remote Work :
No
Employment Type :
Full-time
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