Restaurant Supervisor
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Job Location:
Castroville, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Hillside Boutique Hotel in Castroville TX. is looking for a motivated Restaurant Supervisor/Banquet Captain to assist in managing daily operations and ensuring excellent guest experiences. This role supports the Food & Beverage team and leads the team in delivering high-quality service.
Where You Can Make an Impact:
- Coordinate and supervise banquet events from setup to cleanup ensuring all details are executed per client specifications
- Lead and manage Banquet staff servers and bartenders providing direction and support.
- Collaborate with the culinary team to ensure timely and accurate food and beverage service.
- Oversee event setup ensuring proper presentation cleanliness and organization of banquet spaces.
- Monitor service quality during events resolving any issues promptly to maintain high standards.
- Maintain adherence to health safety and sanitation standards.
- Assist in training and mentoring Restaurant and Banquet staff.
- Promote a positive team environment and uphold the hotels reputation and excellence.
- Supporting Restaurant operations and maintaining high standards of service.
- Collaborating with management team to ensure the restaurants success.
- Supervise staff during shifts and provide guidance as needed.
- Assist with scheduling and training new team members.
- Ensure compliance with health and safety standards.
- Handle guest concerns and address issues promptly.
- Monitor restaurant cleanliness and organization.
- Collaborate with the kitchen team to ensure smooth operations.
- Process guest payments and oversee cash handling procedures.
- Support the implementation of promotions and events.
- Maintain inventory levels and communicate supply needs.
- Foster a positive and productive work environment.
Education/Formal Training:
- High school diploma required; hospitality training preferred.
Experience:
- 2 years in food service or hospitality with leadership experience.
Knowledge/Skills:
- Previous Restaurant management and Banquet experience
- Strong leadership and organizational skills
- Excellent communication and customer service abilities
- Knowledge of food safety and service standards.
- Ability to multitask and prioritize in a fast-paced environment.
- Attention to detail and problem-solving skills.
- Proficiency with POS systems and basic financial reporting.
- Flexibility to work varying shifts including weekends.
- Ability to work under pressure and handle multiple events simultaneously
Required Experience:
Manager
Key Skills
- English
- Academics
- Customer Service
- IT Software
- Chemical
- ERP
About Company
A stunning boutique hotel, spa, and event venue at the edge of San Antonio. Ideal for Hill Country weddings & corporate retreats, Hillside Boutique Hotel offers breathtaking views and charming guest suites.
