Production Associate III

RESPONSIBILITIES AND DUTIES 

Production Dough Processing 

• Start stop and handle changeovers for Doughbot (automated center)

• Set up all equipment in production area prior to making dough 

• Scale and metering equipment must be check weighed equal to its usage and documented 

• Thermometers must be calibrated and checked against a certified thermometer 

• Yeast slurry and mixer timers checked and calibrated at the start of each production day 

• Ensure team members rotate for breaks and complete daily dough requirement by size 

• Assist team with meeting production goals by working in rotation as needed 

• Perform batch setup and mixing of dough production process 

• Ensure team members rotate for breaks and complete daily dough requirement by size 

• Stack filled dough trays and prepares for shipment 

• Load tray washer by placing soiled trays onto feeder conveyor 

• Monitor quality of dough product 

• Dough ball proof checks 

• Videojet/Ink Jet monitoring (Label Accuracy Checklist) 

• Understand what clean out mood details: Move Trays Down the Line / Tray Run Out Starts the sanitation clean out process  

• Recipe Counter: Keep track of what we are producing 

• Complete Tray wash and Sifter checks at the intervals set by Quality Assurance 

• Accurately complete all necessary paperwork 

Act as Subject Matter Expert (SME) Safety Champion and Certified Trainer 

• Maintain safe and positive work environment in compliance with OSHA company standards and local state and federal requirements 

• Achieve and maintain department training certifications including Certified Trainer certification 

• Assist in training and onboarding of new hires utilizing provided materials Hear See Do Teach method 

• Provide feedback to leadership on new hire onboarding progress 

• Participate in training sessions 

• Review all documentation in production room and complete all necessary paperwork 

• Achieve and maintain dough certification 

• Achieve and maintain FSQA certification if required at the site 

Qualifications :

QUALIFICATIONS 

• High school diploma or GED some college courses preferred  

• 1-2 years of manufacturing or bakery experience  

• Effective communication and listening skills 

• Ability to build trusting relationships with new team members 

• Working knowledge of Microsoft Office software 

• Maintain forklift certification  

• Must successfully pass a background check every third year on your anniversary date 

• Strong desire to grow and advance in leadership positions 

Additional Information :

Dominos offers: 

• Competitive wages drivers paid by weight and miles 

• Paid Holidays and Vacation 

• Positive work environment 

• Benefits on first day of employment! 

• 401k matching contributions 

• 15% off the purchase price of stock 

• Company bonus 

• $2000 Safety bonus 

• $3000 Referral bonuses 

Remote Work :

No

Employment Type :

Full-time