Banquet Server | Part-Time | Atlantic City Convention Center

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Banquet Server is responsible serving guests in the venue dining areas and catering functions. The Banquet Server must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment.

This role will pay an hourly rate of $10.00 and is tip eligible (per CBA).

Benefits as per the union agreement.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Atlantic City Convention Center & Jim Whelan Boardwalk Hall

• Must demonstrate ability to read and comprehend Banquet Event Orders when setting up guest events and serving.
• Responsible for serving meals to guests or replenishing food to the buffet line.
• Responsible for serving beverages to guests including alcoholic beverages. Must check guests ID to verify minimum age requirement for the consumption of alcoholic beverages.
• Must be able to carry Ten (10) meals on a tray.
• Responsible for recording a clients order and relaying the order to the kitchen. Example: Re-orders and special meal requests.
• Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
• Responsible for performing side work including but not limited to: refilling salt pepper sugar cream condiments and napkins.
• Responsible for replacing tableware and linens as necessary.
• Responsible setting up banquet functions including table décor linens dishware glassware and silverware.
• Maintains sanitation health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.
• Additional duties as assigned by your immediate supervisor and/or Ovations management staff for the successful outcome of an event or customer service situation.

• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to speak read and write in English.
• Ability to work well in a team-oriented fast-paced event-driven environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
• High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
• Minimum of one (1) year of work experience in events banquets or restaurants preferred.
• Must be at least eighteen years of age to serve alcoholic drinks.
• Experience working in fine or large scale dining is preferred.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.