Demi Chef | The Brewery Bar + Kitchen

AccorHotel

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profile Job Location:

Sydney Olympic Park - Australia

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

In this role youll:

  • Prepare and cook meals for lunch dinner and event service following our recipes and presentation standards.
  • Work across the grill fryer and other kitchen stations ensuring consistent quality and speed.
  • Assist in menu prep portioning and mise en place to keep service running smoothly.
  • Maintain high standards of food safety hygiene and stock rotation.
  • Keep your section clean organised and ready for service at all times.
  • Support the kitchen management in training and guiding junior team members.
  • Pitch in across the kitchen on busy event days to make sure the team delivers under pressure.

Qualifications :

To be successful in this role you must:

  • Certificate III in Commercial Cookery or equivalent trade qualification.
  • Minimum 2 years in a bistro or high-volume casual dining environment.
  • Solid knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced high-energy kitchen especially during game days and events.
  • Strong teamwork skills and a positive can-do attitude.
  • Reliable organised and able to multitask under pressure.
  • Willingness to work evenings weekends and public holidays as rostered.

Additional Information :

In return for your commitment we offer:

  • A fun & rewarding work environment.
  • Worldwide discounted accommodation for you AND your family & friends.
  • Discounts products and services with our partners including gym membership  electronics and more.
  • Access to internationally recognised learning and development programs and opportunities
  • Worldwide work and travel opportunities with AccorHotels international network of more than 4000 hotels in over 90 countries!

Remote Work :

No


Employment Type :

Full-time

In this role youll:Prepare and cook meals for lunch dinner and event service following our recipes and presentation standards.Work across the grill fryer and other kitchen stations ensuring consistent quality and speed.Assist in menu prep portioning and mise en place to keep service running smoothly...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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