Commis II Pastry
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Job Summary
Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.
Creating pastries baked goods and designing dessert menus.
Decorating and plating desserts according to appropriate designs and standards.
Design and decorate pastries using icing glazes and other toppings to enhance presentation.
Preparation and baking variety of pastries ensuring quality and safety standards are met.
Managing inventory and ordering supplies in strong coordination with the Sous Chef or Executive Chef
Standardizing communicating pastry and bakery recipes while ensuring the bakery produces all items to the required standard
Monitoring food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
Qualifications :
Previous work experience in hospitality industry with minimum 2 years of relevant experience in a similar capacity.
Additional certification(s) from a reputable Culinary school will be an advantage
Strong knowledge of baking techniques ingredients and presentation skills.
Creativity and attention to detail in dessert design and plating.
Ability to manage time effectively in a fast-paced environment.
Strong leadership and teamwork skills.
Understanding of food safety and hygiene standards.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs tailored for the role and through our Accor Academy
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Your team and working environment:
- Dynamic working environment
- Defined career development path
- Friendly and supportive team
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
