Sous Chef
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Job Location:
Charlotte, VT - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Sous Chef Job Description
Position: Sous Chef
Reports To: Executive Chef / Head Chef
Overview
The Sous Chef plays a vital leadership role in the kitchen assisting the Executive Chef with daily operations menu development staff supervision and food preparation. This position ensures the highest standards of quality consistency and cleanliness while maintaining a positive and efficient kitchen culture.
Key Responsibilities
- Support the Executive Chef in all aspects of kitchen management including food preparation production and service.
- Supervise and train kitchen staff ensuring proper technique food safety and attention to quality.
- Assist with menu planning seasonal specials and recipe development.
- Oversee inventory ordering and proper storage of food and supplies.
- Maintain food cost controls and help minimize waste.
- Ensure compliance with health safety and sanitation regulations.
- Lead the kitchen team along with the Executive Chef ensuring smooth service and communication with front-of-house staff.
- Foster a positive team-oriented work environment focused on respect and development
- As a member of the management team lead by example and foster the core values of company which are honesty respect and a genuine connection with staff and customers.
Qualifications
- 3 years of experience in a professional kitchen with at least 1 year in a supervisory or leadership role.
- Strong culinary skills and deep knowledge of cooking techniques and kitchen operations.
- Ability to thrive under pressure and maintain high standards during busy service periods.
- Excellent organizational communication and leadership skills.
- Serv Safe safety certification preferred.
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Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
