Manager Nutritional Srvcs Retail
Manager Nutritional Srvcs Retail
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Manager Nutritional Services-Retail works to ensure that the expectations of the client and Nutrition & Food Services Director are met and/or exceeded while responding to market trends and customer demands producing desired outcomes in a fiscally responsible manner. Works professionally and cooperatively as a valued member of the Nutrition & Food Services management team assisting with any aspect of the program necessary.
Responsibilities
- Trains and manages all retail staff.
- Participates in hiring scheduling timekeeping performance appraisals and disciplinary actions of retail staff.
- Under the direction of the Nutrition & Food Services Director supervises and coordinates all retail sales activities in all operations.
- With the assistance of the Chef/Manager Food Production selects appropriate vendors.
- With the assistance of the Chef/Manager Food Production makes retail food and supplies purchases controlling inventory in a fiscally responsible manner.
- With the assistance of the Chef/Manager Food Production develops and implements the retail menu costing and pricing the menu appropriately.
- Estimates and forecasts food consumption in the retail operation monitoring production volumes and adjusting future production as needed; and maintains budgetary controls.
- Maintains an organized system of comprehensive retail record keeping.
- Maintains established food presentation standards.
- Participates in Department meetings.
- Plans for and implements retail marketing initiatives maintains complete records of special events and pace changes in the retail operation providing marketing summaries to the Director upon completion.
- Ensures that all retail equipment works and is maintained properly servery and office are organized.
- Ensures the servery and retail production area are always safe and sanitary.
- Maintains good public relations with all customers clients staff vendors and the community; achieves high levels of customer and client satisfaction.
- Conducts continuing analysis of retail operation recommending any operational changes necessary to the Nutrition & Food Services Director.
Physical Demands/Work Environment
The Manager position involves working in an office environment operating standard office equipment and technology along with physical work in a commercial kitchen environment. Responsibilities include moving inventory product carts tables etc. as well as using kitchen utensils and commercial kitchen equipment. Must be able to lift and carry 25 lbs. Environment may include hot humid or cold temperatures. May require extended working hours at times.
Qualifications
Education Skills - Expectations
- High school diploma or equivalent required; Bachelors degree preferred
- Retail sales experience
- ServSafe Certification
Must possess a positive can-do attitude be detail-oriented and possess a well-rounded knowledge of the food service industry. Must maintain professionalism at all times and work with others in a cooperative manner even while working under pressure. Willing to engage actively in the physical work of a high-quality hospitality service operation. As a representative of Nutrition and Food Services must function in accordance with our corporate Mission Vision and Core Values statements.
Required Experience:
Manager
Employment Type
Full Time
