Kitchen Equipment Technician
Kitchen Equipment Technician
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Job Description
Kitchen Equipment Technician
A leading provider of commercial refrigeration and food equipment services and sales throughout New England seeks to add a Commercial Cooking Equipment Field Service Technician to help lead the company through an exciting phase of growth. Established in 1991 a family owned-operated business and headquartered in Norwood MA. They have a long history of above-market growth driven by strong customer loyalty a dedicated and thoughtful management team and an industry leading reputation for quality service.
Kitchen Equipment Technician Responsibilities
- Properly maintain service and install commercial cooking/food prep equipment.
- Accurately and timely completes assignments for all services performed.
- Consults with the Parts Department to accurately identify recommended parts.
- Maintains a neat and orderly truck along with accurate part and tool inventory.
- Communicates with manufacturers as needed to help with diagnosing problems with equipment.
- Defines equipment problems collects data establishes fact and draws valid conclusions about the work needing to be performed.
- Provides highest level of service to the customer and professionally communicates the service needed to customers.
- Promotes and recommends other services provided to customers.
Kitchen Equipment Technician Qualifications
- High School diploma or GED and valid drivers license.
- Can work well independently or as part of a cohesive team.
- Show passion and empathy towards our customers and team.
- Must be able to use hands for fine manipulation of hand tools.
- Highly safety conscious and must be able to climb stairs and ladders.
- Able to follow through on duties and assignments with minimal supervision.
- Background experience in gas electric plumbing and/or steam.
- (5) years of experience in commercial equipment repair or in a related area.
- Excellent organizational skills must be motivated and a self-starter with a team-first attitude.
- Physical Requirements: Ability to frequently kneel bend squat push pull reach and occasionally. lift/carry up to 70 lbs. Ability to work on ladders roofs and other high places.
- Ability to work with moving mechanical parts pressurized steam equipment open flames heated surfaces liquids and risk of electrical shock in damp humid or freezing conditions.
Kitchen Equipment Technician Benefits:
- Attractive compensation package with periodic reviews bonuses and increments
- Very competitive 401k with a 4% Safe Harbor Match
- Comprehensive Health Benefits: Medical Dental (FREE) Vision and HSA
- Ready-to-Go Company Vehicles: Equipped with all necessary tools and equipment.
- Flexible On-call with Overtime: Infrequent on-call schedules and plentiful OT opportunities with incentive pay.
- Career Growth: Paid training tuition assistance and numerous advancement opportunities.
- Mentoring Incentives: Earn extra by mentoring through our Experienced Training Program.
- Life & Disability Insurance for your peace of mind
- Benefit from our company-wide Bonus incentive program with quarterly payouts
- Enjoy 9 company-funded holidays along with generous PTO
- Robust career progression opportunities
- Referral bonuses for expanding the JWS family
- Vast training and professional development prospects
Employment Type
Full Time
